4t/h Membrane Filtration System
- Jun 06, 2025
- 77
- tiantai
4t/h Membrane Filtration System
I. Product Description
This 4t/h membrane filtration system is designed for high-efficiency liquid clarification and sterilization, widely used in beer, rice wine, fruit juice, and beverage industries. It adopts a three-stage filtration process (1μm → 0.45μm → 0.2μm) to ensure optimal purity and microbiological safety. The fully enclosed 304 stainless steel (SS304) construction prevents contamination, while the CIP (Clean-in-Place) and backflush compatibility ensures easy maintenance.
II. Key Features
✅ Three-Stage Filtration – Progressive removal of particles, colloids, and bacteria.
✅ Sanitary Design – Tri-clamp connections, polished surfaces, no dead zones.
✅ High-Temperature Resistance – Supports 121°C steam sterilization (SIP).
✅ Modular & Compact – Easy installation and scalability.
✅ Low Operating Cost – Long-lasting filter cartridges, minimal product loss.
III. Typical Applications
✔ Beer & Wine – Final polishing and microbial stabilization.
✔ Fruit Juice & Beverages – Clarification and extended shelf life.
✔ Dairy & Food Processing – Removal of fine particles and bacteria.
IV. Key Components
SS304 filter housings (quick-open design)
Pressure gauges (0-1MPa) & vent valves
CIP/backflush piping (DN38)
Adjustable stainless steel feet
V. Maintenance & Notes
Filter Life – Replace cartridges when pressure drop exceeds 0.3 MPa.
Cleaning – Regular CIP with hot water/alkali recommended.
Customization – Available for different flow rates (1-10 t/h) and filtration grades.
VI. Why Choose This System?
Higher Flow Rate (4t/h) – Balances efficiency and filtration precision.
Strict Hygiene Compliance – Suitable for food & beverage GMP standards.
Energy-Saving – Low-pressure operation reduces running costs.

I. Product Description
This 4t/h membrane filtration system is designed for high-efficiency liquid clarification and sterilization, widely used in beer, rice wine, fruit juice, and beverage industries. It adopts a three-stage filtration process (1μm → 0.45μm → 0.2μm) to ensure optimal purity and microbiological safety. The fully enclosed 304 stainless steel (SS304) construction prevents contamination, while the CIP (Clean-in-Place) and backflush compatibility ensures easy maintenance.
II. Key Features
✅ Three-Stage Filtration – Progressive removal of particles, colloids, and bacteria.
✅ Sanitary Design – Tri-clamp connections, polished surfaces, no dead zones.
✅ High-Temperature Resistance – Supports 121°C steam sterilization (SIP).
✅ Modular & Compact – Easy installation and scalability.
✅ Low Operating Cost – Long-lasting filter cartridges, minimal product loss.
Parameter | Primary Filter (Pre-Filtration) | Secondary Filter (Fine Filtration) | Tertiary Filter (Final Filtration) |
Flow Rate | 4 t/h | 4 t/h | 3 t/h (adjusted for final polishing) |
Filtration Rating | 1 μm | 0.45 μm | 0.2 μm |
Filter Cartridge | Polypropylene (PP) | Polypropylene (PP) | Polysulfone (PSU) |
Cartridge Qty | 3 pcs | 3 pcs | 3 pcs |
Operating Pressure | 0.4 MPa | 0.4 MPa | 0.4 MPa |
Max. Temperature | 142°C | 142°C | 142°C |
Connection Type | Tri-clamp (DN38, DIN 32676) | Tri-clamp (DN38, DIN 32676) | Tri-clamp (DN38, DIN 32676) |
III. Typical Applications
✔ Beer & Wine – Final polishing and microbial stabilization.
✔ Fruit Juice & Beverages – Clarification and extended shelf life.
✔ Dairy & Food Processing – Removal of fine particles and bacteria.
IV. Key Components
SS304 filter housings (quick-open design)
Pressure gauges (0-1MPa) & vent valves
CIP/backflush piping (DN38)
Adjustable stainless steel feet
V. Maintenance & Notes
Filter Life – Replace cartridges when pressure drop exceeds 0.3 MPa.
Cleaning – Regular CIP with hot water/alkali recommended.
Customization – Available for different flow rates (1-10 t/h) and filtration grades.
VI. Why Choose This System?
Higher Flow Rate (4t/h) – Balances efficiency and filtration precision.
Strict Hygiene Compliance – Suitable for food & beverage GMP standards.
Energy-Saving – Low-pressure operation reduces running costs.
