3t/h Membrane Filtration System
- Jun 06, 2025
- 95
- tiantai
3t/h Membrane Filtration System
I. Product Description
This 3t/h membrane filtration system is designed for high-precision liquid clarification and sterilization, ideal for beer, wine, juice, and beverage production. It features a three-stage progressive filtration (1μm → 0.65μm → 0.2μm) to ensure optimal purity and microbial stability. The fully enclosed 304 stainless steel (SS304) design prevents contamination, while CIP (Clean-in-Place) compatibility ensures easy maintenance.
II.Key Features
✅ Three-Stage Filtration – Removes particles, colloids, and bacteria progressively.
✅ Sanitary Design – Tri-clamp connections, polished surfaces, no dead zones.
✅ High-Temperature Resistance – Supports 121°C steam sterilization (SIP).
✅ Compact & Modular – Easy to install and integrate into existing lines.
✅ Low Operating Cost – Long filter life, minimal product loss.
III. Typical Applications
✔ Beer & Wine – Final polishing and microbial stabilization.
✔ Fruit Juice & Beverages – Clarification and extended shelf life.
✔ Dairy & Food Processing – Removal of fine particles and bacteria.
IV. System Components
-SS304 filter housings (quick-open design)
-Pressure gauges (0-1MPa) & vent valves
-CIP/backflush piping (DN38)
-Adjustable stainless steel feet
V. Maintenance & Notes
Filter Life – Replace cartridges when pressure drop exceeds 0.3 MPa.
Cleaning – Regular CIP with hot water/alkali recommended.
Customization – Available for different flow rates (1-10 t/h) and filtration grades.
VI. Why Choose This System?
Balanced Performance – Optimized for 3t/h flow with consistent pressure.
Strict Hygiene Compliance – Meets food & beverage GMP standards.
Energy-Efficient – Low-pressure operation reduces running costs.
I. Product Description
This 3t/h membrane filtration system is designed for high-precision liquid clarification and sterilization, ideal for beer, wine, juice, and beverage production. It features a three-stage progressive filtration (1μm → 0.65μm → 0.2μm) to ensure optimal purity and microbial stability. The fully enclosed 304 stainless steel (SS304) design prevents contamination, while CIP (Clean-in-Place) compatibility ensures easy maintenance.
II.Key Features
✅ Three-Stage Filtration – Removes particles, colloids, and bacteria progressively.
✅ Sanitary Design – Tri-clamp connections, polished surfaces, no dead zones.
✅ High-Temperature Resistance – Supports 121°C steam sterilization (SIP).
✅ Compact & Modular – Easy to install and integrate into existing lines.
✅ Low Operating Cost – Long filter life, minimal product loss.
| Primary Filter (Pre-Filtration) | Secondary Filter (Fine Filtration) | Tertiary Filter (Final Filtration) | |
| Flow Rate | 3 t/h | 3 t/h | 3 t/h |
| Filtration Rating | 1 μm | 0.65 μm | 0.2 μm |
| Filter Cartridge | Polypropylene (PP) | Polypropylene (PP) | Polysulfone (PSU) |
| Cartridge Qty | 3 pcs | 3 pcs | 3 pcs |
| Operating Pressure | 0.4 MPa | 0.4 MPa | 0.4 MPa |
| Max. Temperature | 142°C | 142°C | 142°C |
| Connection Type | Tri-clamp (DN38, DIN 32676) | Tri-clamp (DN38, DIN 32676) | Tri-clamp (DN38, DIN 32676) |
III. Typical Applications
✔ Beer & Wine – Final polishing and microbial stabilization.
✔ Fruit Juice & Beverages – Clarification and extended shelf life.
✔ Dairy & Food Processing – Removal of fine particles and bacteria.
IV. System Components
-SS304 filter housings (quick-open design)
-Pressure gauges (0-1MPa) & vent valves
-CIP/backflush piping (DN38)
-Adjustable stainless steel feet
V. Maintenance & Notes
Filter Life – Replace cartridges when pressure drop exceeds 0.3 MPa.
Cleaning – Regular CIP with hot water/alkali recommended.
Customization – Available for different flow rates (1-10 t/h) and filtration grades.
VI. Why Choose This System?
Balanced Performance – Optimized for 3t/h flow with consistent pressure.
Strict Hygiene Compliance – Meets food & beverage GMP standards.
Energy-Efficient – Low-pressure operation reduces running costs.
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