800L Apple Cider Production Equipment
- May 29, 2025
- 140
- tiantai
Introduction of 800L Apple Cider Production Equipment
The 800-liter apple cider production system is a mid-scale, semi-industrial solution designed for craft cider makers aiming to produce high-quality cider with consistency, efficiency, and scalability. This equipment suite is tailored to handle all critical stages of cider production—from apple processing to fermentation and packaging—while maintaining optimal sanitary standards and operational control.
Capable of producing up to 800 liters per batch, this system strikes a balance between artisanal quality and commercial volume, making it ideal for regional cider producers, boutique beverage brands, and startup operations entering the growing craft cider market.
Configuration of 800L Apple Cider Production Equipment
|
Apple Handling & Preparation Apple Crusher/Mill (800–1000 kg/hr) |
Washer & Elevator Conveyor: For cleaning and feeding apples into the crusher.
Crusher/Mill: Reduces apples to a fine pulp, suitable for pressing.
|
| Juice Extraction |
Hydraulic or Belt Press: Extracts juice from apple pulp with high efficiency.
Juice Collection Tank: 1000L capacity to accommodate full yield per batch.
|
| Juice Pasteurization | Jacketed Heating Tank or Pasteurizer: Heats juice to 63–75°C for microbial control and shelf stability. |
| Cooling |
Plate Heat Exchanger or Small Glycol Chiller
Reduces juice temperature to fermentation range (15–20°C) quickly and efficiently.
|
| Fermentation |
800L Stainless Steel Fermentation Tanks (1–3 units recommended)
With glycol cooling jackets, temperature control, airlocks, and sample valves.
|
| Glycol Cooling Unit | Compact chiller to maintain stable fermentation temperatures. |
|
Clarification & Aging Bright Tank (Optional) |
Cartridge Filter or Plate & Frame Filter (Optional)
Clarifies cider post-fermentation.
Used for carbonating, blending, or sweetening prior to bottling. |
| Packaging |
Semi-Automatic Bottle Filler / Counter Pressure Filler
Suitable for glass bottles or PET.
Manual Capping or Crowning Machine
For secure sealing of bottles.
Optional Keg Filling Unit
For draft cider packaging.
|
Advantages of 800L Apple Cider Production Equipment
Batch Size: 800L per cycle
Design: Compact footprint suitable for small production areas
Material: SS304 stainless steel for food-grade hygiene and durability
Energy-Efficient: Lower utility and labor requirements
Versatile: Ideal for test batches, seasonal flavors, or small-batch SKUs
The 800L apple cider production system is an excellent entry point for craft cider entrepreneurs or an efficient pilot line for established producers. It combines professional-grade quality with flexibility, allowing operators to scale or diversify their offerings without sacrificing control or consistency.
Derrick
Sales Manager
[email protected]
Tiantai Beer Equipment
Derrick
Sales Manager
[email protected]
Tiantai Beer Equipment
