1000L Apple Cider Production Equipment
- May 29, 2025
- 86
- tiantai
Introduction of 1000L Apple Cider Production Equipment
The 1000-liter apple cider production system is a fully integrated, mid- to large-scale equipment setup engineered for efficient, hygienic, and high-quality cider manufacturing. Designed to support craft and commercial cider producers, this system delivers a seamless workflow from raw apple intake to final packaging, with a processing capacity of 1,000 liters (1 ton) per batch.
Combining modern food-grade materials, automation features, and precise process controls, the 1000L cider production line ensures consistent flavor profiles, high juice yield, and compliance with food safety standards. It is ideal for growing cider businesses, regional beverage brands, and specialty producers seeking batch scalability without compromising on artisanal quality.
Configuration of 1000L Apple Cider Production Equipment
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Apple Receiving & Preparation Crusher/Mill |
Apple Washer & Elevator
Cleans apples thoroughly and feeds them into the crusher.
Grinds apples into a fine mash, preparing them for efficient juice extraction. |
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Juice Extraction Juice Collection Tank (1200–1500L) |
Hydraulic Press / Belt Press
Presses apple mash to extract high yields of juice with minimal solids.
Receives and temporarily holds extracted juice before pasteurization or fermentation. |
| Juice Pasteurization |
Jacketed Heating Tank or Plate Pasteurizer
Gently heats juice to 63–75°C to eliminate harmful microorganisms.
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| Cooling System |
Plate Heat Exchanger or Jacketed Cooling Tank
Rapidly cools juice post-pasteurization to 15–20°C for safe yeast pitching.
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Fermentation Temperature Control Unit |
1000L Stainless Steel Fermentation Tanks
With airlocks, temperature control jackets, and pressure monitoring.
Ensures ideal conditions for yeast activity and fermentation control.
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| Filtration & Clarification |
Crossflow Filter / Fining System
Clarifies cider by removing yeast and suspended particles.
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| Maturation & Carbonation |
Bright Tank or Conditioning Tank (Optional)
For cold conditioning, carbonation, or flavor blending before packaging.
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Packaging System Kegging Station (Optional) Labeling and Packing Table |
Bottle / Can Filler & Capper
Semi-automatic or automatic filler, depending on volume needs.
For distribution to bars, taprooms, or restaurants. For product finishing and case packing. |
| Sanitation & Quality Control |
CIP System (Clean-in-Place)
Ensures internal cleaning of tanks and pipes with minimal labor.
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Advantages of 1000L Apple Cider Production Equipment
Scalable batch processing for commercial demands
High-efficiency juice extraction and fermentation control
Modular equipment layout for future expansion
Food-grade stainless steel ensures hygiene and durability
Suitable for both alcoholic and non-alcoholic cider variants
This system can be customized for sparkling cider, flavored infusions, or organic juice lines. Let me know if you'd like a full process diagram, equipment list with specifications, or layout for your facility.
Derrick
Sales Manager
[email protected]
Tiantai Beer Equipment
Sales Manager
[email protected]
Tiantai Beer Equipment
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