600L Apple Cider Production Equipment
- May 29, 2025
- 133
- tiantai
Introduction of 600L Apple Cider Production Equipment
The 600-liter apple cider production equipment line is a compact, efficient, and scalable solution designed for small-to-medium cideries, craft beverage startups, and R&D facilities. Capable of producing 500 liters per batch, this system offers a complete, hygienic, and streamlined workflow from raw apple processing to finished, packaged cider.
Balancing artisanal quality with commercial reliability, this system is well-suited for both alcoholic and non-alcoholic cider production in still or sparkling formats. It provides the flexibility to experiment with flavor profiles while maintaining professional process control and product consistency.
Configuration of 600L Apple Cider Production Equipment
Configuration of 600L Apple Cider Production Equipment
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Apple Handling & Preparation Apple Crusher/Mill (500–800 kg/hr) |
Compact Apple Washer with Manual or Automatic Elevator
Efficient removal of dirt and debris before crushing.
Produces fine mash for high juice yield. |
| Juice Extraction |
Juice Collection Tank (800–1000L)
Stainless steel tank with outlet valve and sanitary fittings.
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| Juice Treatment |
Mini Pasteurizer (Plate or Coil Type)
For heat-treating juice (mainly for non-alcoholic cider or microbial stabilization).
Holding Tank/Heating Tank
For pasteurized juice before fermentation or cooling.
|
| Cooling |
Plate Heat Exchanger or Small Glycol Chiller
Reduces juice temperature to fermentation range (15–20°C) quickly and efficiently.
|
| Fermentation |
500L Stainless Steel Fermentation Tanks (1–3 units recommended)
With glycol cooling jackets, temperature control, airlocks, and sample valves.
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| Glycol Cooling Unit | Compact chiller to maintain stable fermentation temperatures. |
|
Clarification & Aging Bright Tank (Optional) |
Cartridge Filter or Plate & Frame Filter (Optional)
Clarifies cider post-fermentation.
Used for carbonating, blending, or sweetening prior to bottling. |
| Packaging |
Semi-Automatic Bottle Filler / Counter Pressure Filler
Suitable for glass bottles or PET.
Manual Capping or Crowning Machine
For secure sealing of bottles.
Optional Keg Filling Unit
For draft cider packaging.
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Advantages of 600L Apple Cider Production Equipment
Batch Size: 600L per cycle (approximately 700–800 kg of apples)
Design: Compact footprint suitable for small production areas
Material: SS304 stainless steel for food-grade hygiene and durability
Energy-Efficient: Lower utility and labor requirements
Versatile: Ideal for test batches, seasonal flavors, or small-batch SKUs
The 600L apple cider production system is an excellent entry point for craft cider entrepreneurs or an efficient pilot line for established producers. It combines professional-grade quality with flexibility, allowing operators to scale or diversify their offerings without sacrificing control or consistency.
Derrick
Sales Manager
[email protected]
Tiantai Beer Equipment
Derrick
Sales Manager
[email protected]
Tiantai Beer Equipment
