Croatia 2500L 5 Vessel Brewhouse
- Sep 18, 2026
- 61
- tiantai
Croatia has developed a vibrant and increasingly diverse craft beer industry, supported by a strong tourism sector, a growing interest in locally produced beverages, and rising consumer demand for distinctive beer styles. In addition to traditional lagers, Croatian craft breweries are producing a wide range of IPA, Pale Ale, Stout, Sour and specialty beers, creating opportunities for both established breweries and new independent producers.
With Croatia attracting millions of visitors each year, craft beer has also become an important part of the country's local food, hospitality and tourism culture. This growing market is encouraging breweries to upgrade their production capacity, improve brewing efficiency and invest in modern equipment.
For breweries seeking to expand production while maintaining craft quality, a 2500L-class brewhouses and flexible fermentation systems provide a practical solution for scaling from small-batch production to professional commercial brewing.
The 2500L brewhouse system shown in the project features a compact yet highly functional stainless-steel brewhouse layout. Multiple process vessels are integrated on an elevated working platform, creating a clean and organized brewing area while making full use of the available brewery space.
The brewhouse is configured with 5 vessel including: mashing, lautering, wort buffer tank, wort boiling, whirlpool, hot and cold water supply. Depending on the brewery's recipe and production requirements, Tiantai can customize the number of vessels, heating method, working volume, automation level, and piping configuration.
2500L Brewing Capacity for Growing Breweries
A 2500L brewhouse provides a practical production scale for breweries looking to increase output while maintaining control over their brewing recipes.
The system can be combined with different numbers of fermentation and bright beer tanks to create a complete production system. By matching the brewhouse capacity with the fermentation cellar, breweries can establish a continuous brewing schedule and make better use of their cellar capacity.
Space-Saving Elevated Platform Design
One of the key features visible in this Croatian installation is the elevated brewhouse platform.
Raising the brewing vessels creates additional space underneath for pumps, piping, valves, control equipment and other auxiliary components. At the same time, the elevated layout provides convenient access to the vessels for brewing operations and maintenance.
The stainless-steel working platform is equipped with stairs and safety railings, creating a dedicated and organized operating area.
Hygienic Stainless-Steel Construction
For professional beer production, hygiene and cleanability are essential.
The brewhouse is manufactured primarily from food-grade stainless steel, with sanitary connections and carefully arranged process piping. The vessel configuration is designed to facilitate cleaning, drainage and maintenance, helping breweries maintain consistent brewing conditions from batch to batch.
PLC and HMI with higher automation
Tiantai 2500L brewhouses can be designed according to the customer's local utilities and brewing process. The brewhouse tanks are heated by steam, with PLC control and HMI. The automation components basically includes pneumatic valves, auto water mixing station, auto wort cooling station, recipe management and brewing data monitoring. This allows the same basic brewhouse concept to be adapted for craft breweries, brewpubs and larger commercial brewing projects.
From Brewhouse to Complete Brewery Solution
A brewhouse is only one part of a modern brewery. Tiantai can integrate the brewhouse with the complete beer production system, including malt handling, milling, fermentation tank, bright beer tank, filtration system, filling line, CIP system etc.
With project experience in different international markets, Tiantai provides customized brewhouse and turnkey brewery solutions, from individual brewing vessels to complete brewery projects. If you are looking for turnkey brewery solutions, we are at your disposal anytime.
Derrick
Sales Manager
[email protected]
Tiantai Beer Equipment
With Croatia attracting millions of visitors each year, craft beer has also become an important part of the country's local food, hospitality and tourism culture. This growing market is encouraging breweries to upgrade their production capacity, improve brewing efficiency and invest in modern equipment.
For breweries seeking to expand production while maintaining craft quality, a 2500L-class brewhouses and flexible fermentation systems provide a practical solution for scaling from small-batch production to professional commercial brewing.
The 2500L brewhouse system shown in the project features a compact yet highly functional stainless-steel brewhouse layout. Multiple process vessels are integrated on an elevated working platform, creating a clean and organized brewing area while making full use of the available brewery space.
The brewhouse is configured with 5 vessel including: mashing, lautering, wort buffer tank, wort boiling, whirlpool, hot and cold water supply. Depending on the brewery's recipe and production requirements, Tiantai can customize the number of vessels, heating method, working volume, automation level, and piping configuration.
2500L Brewing Capacity for Growing Breweries
A 2500L brewhouse provides a practical production scale for breweries looking to increase output while maintaining control over their brewing recipes.
The system can be combined with different numbers of fermentation and bright beer tanks to create a complete production system. By matching the brewhouse capacity with the fermentation cellar, breweries can establish a continuous brewing schedule and make better use of their cellar capacity.
Space-Saving Elevated Platform Design
One of the key features visible in this Croatian installation is the elevated brewhouse platform.
Raising the brewing vessels creates additional space underneath for pumps, piping, valves, control equipment and other auxiliary components. At the same time, the elevated layout provides convenient access to the vessels for brewing operations and maintenance.
The stainless-steel working platform is equipped with stairs and safety railings, creating a dedicated and organized operating area.
Hygienic Stainless-Steel Construction
For professional beer production, hygiene and cleanability are essential.
The brewhouse is manufactured primarily from food-grade stainless steel, with sanitary connections and carefully arranged process piping. The vessel configuration is designed to facilitate cleaning, drainage and maintenance, helping breweries maintain consistent brewing conditions from batch to batch.
PLC and HMI with higher automation
Tiantai 2500L brewhouses can be designed according to the customer's local utilities and brewing process. The brewhouse tanks are heated by steam, with PLC control and HMI. The automation components basically includes pneumatic valves, auto water mixing station, auto wort cooling station, recipe management and brewing data monitoring. This allows the same basic brewhouse concept to be adapted for craft breweries, brewpubs and larger commercial brewing projects.
From Brewhouse to Complete Brewery Solution
A brewhouse is only one part of a modern brewery. Tiantai can integrate the brewhouse with the complete beer production system, including malt handling, milling, fermentation tank, bright beer tank, filtration system, filling line, CIP system etc.
With project experience in different international markets, Tiantai provides customized brewhouse and turnkey brewery solutions, from individual brewing vessels to complete brewery projects. If you are looking for turnkey brewery solutions, we are at your disposal anytime.
Derrick
Sales Manager
[email protected]
Tiantai Beer Equipment
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