We know that fermentation requires a large amount of yeast, and yeast needs oxygen for reproduction, in order for the yeast to proliferate and enter the fermentation stage at the same time. To do this, we must provide eno...
We all know that cleaning equipment is a very important step in the beer brewing process. If the cleaning is not in place, it will not only affect the color, flavor and taste of the beer, but also cause the cans to be clo...
For the requirements of fermentation tank process pipelines, valves, CIP cleaning systems and yeast, pure draft beer is much higher than ordinary beer. They are described below: (1)Fermentation tank. The inner surface has...
The bitterness of beer mainly comes from iso-a-acid (isohumulone), the isomerization product of a-acid in hop resin, which is comfortable and refreshing and disappears instantly after drinking. But sometimes the fermented...
Fermentation, it is the main stage of beer fermentation. Its main content is to use brewers yeast to ferment maltose-based wort to generate alcohol, CO2 and a series of other by-products to form the main components of bee...
Wort Boiling “Double, double toil and trouble; fire burn, and caldron bubble.” — Shakespeare, Macbeth One aspect of the brewing process shared by nearly all brewers is boiling the wort. In fact, the symbol for ...
An Idaho chemist closes in on synthesizing the acids in hops in an effort to confirm early research suggesting the ingredient may have anticancer properties. First wine went from dietary taboo to something similar, in sm...
What is Crack Fermentation? This might be a strange question for you since it is not a normal phenomenon during beer brewing. After 4-5 hours primary fermentation in beer fermenter, there will be clean and compact foam fo...
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