A hop gun, also known as a hopback or a hop torpedo, is a device used in the brewing process to infuse beer with additional hop flavor and aroma. The hop gun works by pumping hot wort (unfermented beer) from the brew kett...
The design of a lauter tank for a brewery to produce 18 Plato wort involves several factors, such as the type and amount of malt, water-to-grain ratio, and the lauter bed depth. Here are some general guidelines that can h...
1. Cleaning pressure should be above 1.0 bar. If it cannot be reached, you can choose to add water in the brewhousesystem and clean through the brewhousepump. 2. It is forbidden to enter the fermenter immediately after us...
Adding hops when the wort is boiling is a unique process in beer brewing, and its functions mainly include the following aspects....
In mashing production, sometimes such a situation is encountered, that is, after the mash is heated to the mash temperature and reaches the holding time specified in the process, the mash result is not satisfactory, and t...
The so-called mash is to use the enzymes contained in the wort to gradually decompose the insoluble macromolecular substances in the auxiliary materials into soluble low-molecular substances under suitable conditions afte...
Hop Stand is also named as Whirlpool Hops, which comes from home brewery. In home brewery, the best way to bring enough hop flavor and aroma to beer is adding hops at flameout and give extended contact time with hot wort ...
As an important part of beer brewing,fermentation plays the vital part in this procedure.Therefore,how to choose the more suitable fermenter for own brewery becomes the issue that people care about. And in the following...
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