Regional Beer Factory

1500HL Daily Out Beer Production Line

  • May 05, 2025
  • 65
  • tiantai
1500HL Daily Out Beer Production Line

1) Brief Introduction
Tiantai delivers high-efficiency industrial brewery plants tailored to customer needs, ensuring optimal cost, automation, and compliance with international brewing standards.
This configuration outlines a 1,500 HL/day (≈900 bbl/day) production line, designed for flexibility, scalability, and consistent quality.
 
2) General Configuration of 1,500 HL/Day Brewery Plant

Section Equipment
Malt Handling Malt Feed Hopper, Elevator, Classifier, De-stoner, Plate Magnet, Malt Mill, Grist Case, Dust Collection
Brewhouse 100 HL Cereal Cooker, 150 HL Mash Tun, 150 HL Lauter Tun, 150 HL Kettle Tun, 150 HL Whirlpool, 500 HL Hot Water Tank
Yeast Management Carlsberg Flask, Yeast Propagators (2 stages), Yeast Storage Tanks, Pitching/Cropping Pumps
Fermentation & Maturation 4 × 750 HL Fermentation Unitanks, 6 × 1,000 HL Fermentation Unitanks
Filtration DE Filter, Centrifuge (Optional)
Bright Beer Storage 2 × 750 HL Bright Beer Tanks, 2 × 1,000 HL Bright Beer Tanks
CIP System Caustic Tank, Acid Tank, Hot Water Tank, Sterile Tank, Pumps, Sensors




3) Technical Specifications

Parameter Value
Brew Length (Per Batch) 150 HL
Batches per Day 1-10
Annual Production (300 days) ~450,000 HL
Wort Gravity Range 12–19°P
Evaporation Rate 8–10%
Steam Pressure 2 bar
Water Supply 2–6 bar
Voltage 400V, 3-Phase, 50Hz (Customizable)
Automation Level Full (One-Touch Brewing, Auto CIP, Recipe Control)

4) Expandability & Customization
Modular design for future capacity upgrades
Compatible with multiple beer styles (Lager, Ale, IPA, Stout)
Optional canning/bottling line integration
 
5) Automation Level of 1000HL/Day Beer Factory
To enhance operational efficiency and ensure product consistency, the 500HL brewery is equipped with:
-Fully automated valves (pneumatic butterfly, angle seat valves)
-One-click brew start with pre-set recipes and process controls
-Automated water mixing for mash and sparge
-Auto wort cooling to fermentation setpoint
-Full automation of mashing, lautering, boiling, and whirlpooling
-Auto spent grain discharge and mash-in system
-Vessel pre-heating and flushing to reduce brew cycle time
-Real-time monitoring of temperature, pressure, flow, and level
-Integrated alarm and safety system
-Recipe storage for multiple beer types
-Data logging and traceability for quality control
 
Interested in a 1,500 HL/day brewery? Contact Tiantai for a tailored solution!
 

Tags : beer production line    production line   
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