Special designed 1000L two vessel brewhouse equipment
- Jan 27, 2026
- 183
- tiantai
Japan is widely recognized for its uncompromising standards in quality, precision, and craftsmanship. In the beverage and fermentation industry, whether in sake, shochu, or the rapidly growing craft beer sector, Japanese brewers place great emphasis on process stability, hygiene, and long-term reliability. Equipment selection in Japan is therefore driven not only by performance, but also by attention to detail, consistency, and ease of operation.
In recent years, the continuous growth of craft breweries and small-scale producers in Japan has increased the demand for 1000L brewhouse systems that balance pilot flexibility with commercial production capacity. Such systems must deliver high brewhouse efficiency, precise temperature control, and reliable repeatability, while also meeting strict requirements for cleaning, maintenance, and energy efficiency.
Against this backdrop, Tiantai is pleased to announce that another 1000L brewhouse system will soon be installed in Japan. Building on previous successful projects in the Japanese market, this system has been carefully designed and manufactured to match local brewing practices and high-quality expectations. From vessel construction to heating performance and overall process integration, every detail has been optimized to ensure stable and efficient brewing operations.
This upcoming installation once again reflects the trust Japanese customers place in Tiantai’s engineering capabilities and manufacturing quality. As a global supplier of brewing and fermentation solutions, Tiantai continues to provide turnkey systems, covering design, fabrication, installation and commissioning, supporting breweries worldwide in achieving consistent, high-quality production.
The 1000L brewhouse is designed as a two-vessel system, combining efficient operation with a compact layout. With double batch hot liquor tank and cold water liquor tank, the hot liquor tank allowing flexible management for mashing, lautering, sparging, and cleaning processes. The cold water will be used to cool hot wort by a single stage heat exchanger.
The hot and cold liquor tank features a tall and narrow design, significantly reducing the overall footprint of the system while maintaining sufficient working volume. This space-saving configuration is particularly well suited for breweries where floor space is limited.
The brewhouse is controlled by a standard PID control system, ensuring accurate temperature regulation and stable process control throughout the brewing cycle. This setup provides reliable repeatability and user-friendly operation, making the system suitable for both experienced brewers and developing breweries.
Tiantai, provides turnkey solutions on beer brewery equipment, cider brewing equipment, kombucha brewhouse system, winery fermentation system, as well auxiliary equipment includes filtration system, filling line, pasteruization system, DAW system etc. If you are looking for brewery solutions, kindly contact Derrick to get your brewery proposal.
Derrick
Sales Manager
[email protected]
Tiantai Beer Equipment
In recent years, the continuous growth of craft breweries and small-scale producers in Japan has increased the demand for 1000L brewhouse systems that balance pilot flexibility with commercial production capacity. Such systems must deliver high brewhouse efficiency, precise temperature control, and reliable repeatability, while also meeting strict requirements for cleaning, maintenance, and energy efficiency.
Against this backdrop, Tiantai is pleased to announce that another 1000L brewhouse system will soon be installed in Japan. Building on previous successful projects in the Japanese market, this system has been carefully designed and manufactured to match local brewing practices and high-quality expectations. From vessel construction to heating performance and overall process integration, every detail has been optimized to ensure stable and efficient brewing operations.
This upcoming installation once again reflects the trust Japanese customers place in Tiantai’s engineering capabilities and manufacturing quality. As a global supplier of brewing and fermentation solutions, Tiantai continues to provide turnkey systems, covering design, fabrication, installation and commissioning, supporting breweries worldwide in achieving consistent, high-quality production.
The 1000L brewhouse is designed as a two-vessel system, combining efficient operation with a compact layout. With double batch hot liquor tank and cold water liquor tank, the hot liquor tank allowing flexible management for mashing, lautering, sparging, and cleaning processes. The cold water will be used to cool hot wort by a single stage heat exchanger.
The hot and cold liquor tank features a tall and narrow design, significantly reducing the overall footprint of the system while maintaining sufficient working volume. This space-saving configuration is particularly well suited for breweries where floor space is limited.
The brewhouse is controlled by a standard PID control system, ensuring accurate temperature regulation and stable process control throughout the brewing cycle. This setup provides reliable repeatability and user-friendly operation, making the system suitable for both experienced brewers and developing breweries.
Tiantai, provides turnkey solutions on beer brewery equipment, cider brewing equipment, kombucha brewhouse system, winery fermentation system, as well auxiliary equipment includes filtration system, filling line, pasteruization system, DAW system etc. If you are looking for brewery solutions, kindly contact Derrick to get your brewery proposal.
Derrick
Sales Manager
[email protected]
Tiantai Beer Equipment
