200L Fermentation System
- Jun 17, 2026
- 56
- tiantai
In the world of craft beverages, consistency and quality are the foundation of every successful brand. Whether you are producing craft beer, kombucha, cider, mead, or specialty fermented drinks, a reliable fermentation system is essential. Our 200L Fermentation System is designed to provide professional-grade performance in a compact footprint, making it an ideal solution for pilot production, recipe development, brewpubs, research facilities, and small-scale commercial operations.
The basic configurations of 200L fermentation system includes:
- 2x 200L conical fermenters
- Ccompact skid frame with wheels
- Integrated with a glycol chiller 2HP
- Centralized control panel for fermentation control
- 2M2 heat exchanger to produce cold water for hot wort cooling
- Stainless steel glycol piping
- Food-grade SUS304 stainless steel construction
This all-in-one design minimizes installation requirements while maximizing operational efficiency.
Fermentation temperature has a direct impact on product quality, flavor development, and yeast performance. This system is equipped with an integrated glycol chilling unit and digital temperature controllers, allowing brewers to maintain stable fermentation conditions throughout the process.
It shows great benefits during fermentation
- Improved fermentation consistency
- Better flavor control
- Reduced risk of off-flavors
- Enhanced yeast health and performance
- Reliable cold conditioning capability
- Hygienic Design for Food and Beverage Production
All product-contact surfaces are manufactured from high-quality stainless steel and finished to sanitary standards. The conical bottom design promotes efficient yeast collection and sediment removal, while sanitary fittings ensure easy cleaning and maintenance. The 200L fermentation system is suitable for various beverge industry includes beer, cider, mead etc.
Many small producers face limitations in production space. The skid-mounted design combines fermentation tanks, cooling equipment, and controls into a single compact unit, reducing installation complexity and saving valuable floor space. It can realize:
- Plug-and-play operation
- Reduced installation costs
- Easy relocation within the facility
- Professional appearance for brewery tours and demonstrations
- Efficient use of production space
- Built for Future Expansion
As production demand grows, additional fermentation tanks can be integrated into the system. The modular design allows customers to expand capacity while maintaining the same operational principles and control methods.
Tiantai, provides turnkey solutions on brewery equipment, winery, kombucha, cider, mead, distillery. Whether you are launching a new craft beverage brand, developing innovative recipes, or operating a pilot-scale production facility, we are at your disposal anytime.
Derrick
Sales Manager
[email protected]
Tiantai Beer Equipment
The basic configurations of 200L fermentation system includes:
- 2x 200L conical fermenters
- Ccompact skid frame with wheels
- Integrated with a glycol chiller 2HP
- Centralized control panel for fermentation control
- 2M2 heat exchanger to produce cold water for hot wort cooling
- Stainless steel glycol piping
- Food-grade SUS304 stainless steel construction
This all-in-one design minimizes installation requirements while maximizing operational efficiency.
Fermentation temperature has a direct impact on product quality, flavor development, and yeast performance. This system is equipped with an integrated glycol chilling unit and digital temperature controllers, allowing brewers to maintain stable fermentation conditions throughout the process.
It shows great benefits during fermentation
- Improved fermentation consistency
- Better flavor control
- Reduced risk of off-flavors
- Enhanced yeast health and performance
- Reliable cold conditioning capability
- Hygienic Design for Food and Beverage Production
All product-contact surfaces are manufactured from high-quality stainless steel and finished to sanitary standards. The conical bottom design promotes efficient yeast collection and sediment removal, while sanitary fittings ensure easy cleaning and maintenance. The 200L fermentation system is suitable for various beverge industry includes beer, cider, mead etc.
Many small producers face limitations in production space. The skid-mounted design combines fermentation tanks, cooling equipment, and controls into a single compact unit, reducing installation complexity and saving valuable floor space. It can realize:
- Plug-and-play operation
- Reduced installation costs
- Easy relocation within the facility
- Professional appearance for brewery tours and demonstrations
- Efficient use of production space
- Built for Future Expansion
As production demand grows, additional fermentation tanks can be integrated into the system. The modular design allows customers to expand capacity while maintaining the same operational principles and control methods.
Tiantai, provides turnkey solutions on brewery equipment, winery, kombucha, cider, mead, distillery. Whether you are launching a new craft beverage brand, developing innovative recipes, or operating a pilot-scale production facility, we are at your disposal anytime.
Derrick
Sales Manager
[email protected]
Tiantai Beer Equipment
