1000L Commercial Kombucha Brewing System
- Aug 04, 2026
- 81
- tiantai
As kombucha continues to gain popularity worldwide, many beverage brands are looking for a production system that can provide higher output while maintaining product quality and flexibility. Tiantai’s 1000L Commercial Kombucha Brewing System is designed for growing kombucha producers who are ready to move beyond small-batch production and establish a more efficient commercial operation.
This system combines brewing, fermentation, storage, filtration, cooling, CIP cleaning, and filling processes into one complete production solution. The brewing section includes a 1000L brewing kettle and hot water preparation system, providing efficient tea extraction and stable production capacity. The fermentation section is designed with a flexible multi-stage fermentation concept, including SCOBY fermentation tanks and controlled fermentation tanks, allowing producers to better manage flavor development, carbonation, and product consistency.
I. Main System Configuration
I. Main System Configuration
| Unit | Main Equipment |
| Kombucha Brewing Unit | 1000L Brew Kettle, Hot Water Tank, Heat Exchanger, Sanitary Pump & Piping System |
| Fermentation Unit | 1000L SCOBY Fermentation Tanks & 1000L Controlled Fermentation Tanks |
| Storage Unit | 1000L Kombucha Storage Tank |
| Filtration Unit | Plate Frame Filter & Cartridge Filtration System |
| Cooling Unit | Glycol Cooling System for Fermentation Temperature Control |
| CIP Cleaning Unit | Portable CIP Cleaning System for Equipment Sanitation |
| Filling Unit | Semi-Automatic Bottle Filling & Capping Machine |
II. Designed for Commercial Kombucha Production
The 1000L kombucha system offers an ideal solution for:
-New kombucha brands expanding from pilot production
-Craft beverage companies requiring stable output
-Commercial producers seeking a flexible production setup
With sanitary stainless steel construction, efficient process integration, and customizable configurations, Tiantai helps kombucha producers build reliable production capabilities for long-term growth.
Whether you are launching a new kombucha brand or expanding your existing production capacity, Tiantai’s 1000L Kombucha Brewing System provides the flexibility, reliability, and efficiency needed for commercial growth. We customize each system according to your production goals, process requirements, and future expansion plans, helping you turn your kombucha ideas into a successful beverage business.
Amanda
Sales Manager
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