Restaurant Beer Brewing Equipment

3hl Restaurant Beer Brewing Equipment

  • Apr 18, 2024
  • 82
  • tiantai
3hl Restaurant Beer Brewing Equipment

Brief introduction


Beer brewing equipment in restaurant is usually not complex, compared with the commercial or independent brewery, the restaurants brewery just equips the most basic machines including brewhouse, fermentation tank, bright beer tank, glycol cooling system, control system, cleaning system. Usually, the restaurant will devide out an separate space as cellar, but prefer to set the brewhouse where people can see and watch the brewing operation directly, for example behind the big window or the bar counter. The copper kettle is also the first choice for most restaurant brewery project. Beer is served from the taps or kegs that request suitable beer selling tools and sometimes a walk-in cold room. For brewery equipment in restaurant, we suggest to start from 3hl/brew minimum.

3 hl Restaurant Beer Brewing Equipment

3 hl Restaurant Beer Brewing Equipment

Quick overview of 3hl restaurants brewery

Output/Brew 3HL
Brew/day 1-2
Output/Week 300-3000L/week based on different configuration
Electric Supply 3phase/380(220, 415,440…)v/50 (60)Hz
Heating Source Electric (Optional Direct fire/steam)
Area Request >20M2
Brewmaster 1
Mashing method Infusion, multi-step infusion 
(Decoction mashing for optional)
Note: 1hl=100liter; 1Gallon=3.7854liter; 1Barrel (BBL) =117Liter;

Main configuration of 3hl restaurants brewery

Main brewing system Components Main specification








Brewhouse unit
Mash/lauter tun               3HL
25% head space,
False bottom,
Spent grain outlet
CIP, sight glass.
Kettle/whirlpool tun 3HL
40% head space,
Electric heating with insulation: 18KW
Steam condenser,
Wort outlet and trub outlet

Tangential inlet.
Wort pump 3T/hr, Sanitary
Hot liquor pump 3T/hr, Sanitary
Plate heat exchanger 4m2
Two stages
Connected with wort aeration device
Disassemble
Work platform Disassemble,
Adjustable
OPTIONAL Hopback
Pneumatic valve
Wort flow meter
Sterile air compressor


Fermentation unit
 
Fermentation tank
3HL/6HL
25% head space,
Jacketed and insulated
Conical bottom,
Pressure valve, relief valve
CO2 relief valve
Coolant inlet and outlet
Sample valve
Topmanway
Top, Dry Hopping Port
CIP connections
Wort inlet and yeast outlet
Racking arm
Temperature and pressure gauges


Maturation/Storage (OPTIONL)
Bright beer tank 3HL/6HL
20% head space,
Jacketed and insulated
Dished head&bottom
Pressure valve, relief valve
Site Glass level
Carbonation stone assembly
Sample valve
Top manway
Fill/drainage port
CIP connections
Temperature and pressure gauges
Jacketed and single wall tanks






Glycol cooling system
Glycol cooling tank Thermowell
Top manway
CIP arm and spray ball 360 degree of coverage
Thermowell
 
Cold liquor tank (OPTIONAL)
Top manway
CIP arm and spray ball 360 degree of coverage
Visual level sight glass
Cooling jackets
Chiller Second generation
Freon R410A, R404A
Glycol water pump and piping  


Controlling unit
 
Brewhouse/cellar control panel
Temperature monitoring& controlling
Pump on/off control
VFD control
Cleaning unit Portable CIP Pump 3T/hr, Sanitary
 
Optional items: Beer filter, Keg filling system, Bottle filling system
Steam boiler, Water filter, Kegs
Customized requirement acceptable


Contact us immediately to get latest specification and price of 3HL restaurants brewery.
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