25 HL Four Vessel Brewhouse Equipment
The brewhouse is used to get quality wort by mashing, lautering, boiling and whirlpooling etc. In the independent commercial or industrial beer plant, the brewhouse is usually customized to four even five vessel for getting a super output, 4-5 batches per day. Accordingly, the brewmasters would work in shifts to keep the brewhouse running at day and night. In order to save labor efficiently, the control system of brewhouse equipment usually be much more automatic, such as the pneumatic valve, PLC touch screen etc. It is in compliance with modern brewery standards and specifications.
Besides, in some beer plant, the brewmasters would add secondary ingredient as adjunct starch source, like rice, corn etc. If so, a extra cooker had better be equipped in the brewhouse.
Quick overview of 2500L four vessel brewhouse
|Structure:||25 HL mash tun+25 HL lauter tun+25 HL whirlpool tun+25 HL kettle tun+50 HL hot liquor tank|
|Tank Capacity:||25 HL (+25% Headspace minimum)|
|Material:||Stainless steel 304/316|
|Batches/Day:||4-5 batches per day|
|Note:||Note: 1hl=100liter; 1Gallon=3.7854liter; 1Barrel (BBL) =117Liter;|
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