25 HL Four Vessel Brewhouse Equipment

Four Vessel Brewhouse Equipment beer

25 HL Four Vessel Brewhouse Equipment

Brief introduction
The brewhouse is used to get quality wort by mashing, lautering, boiling and whirlpooling etc. In the independent commercial or industrial beer plant, the brewhouse is usually customized to four even five vessel for getting a super output, 4-5 batches per day. Accordingly, the brewmasters would work in shifts to keep the brewhouse running at day and night. In order to save labor efficiently, the control system of brewhouse equipment usually be much more automatic, such as the pneumatic valve, PLC touch screen etc. It is in compliance with modern brewery standards and specifications.

Besides, in some beer plant, the brewmasters would add secondary ingredient as adjunct starch source, like rice, corn etc. If so, a extra cooker had better be equipped in the brewhouse.

25 HL Four Vessel Brewhouse Equipment


Quick overview of 2500L four vessel brewhouse

Structure: 25 HL mash tun+25 HL lauter tun+25 HL whirlpool tun+25 HL kettle tun+50 HL hot liquor tank
Tank Capacity: 25 HL (+25% Headspace minimum)
Tank Size: Φ1760x3100mm
Material: Stainless steel 304/316
Batches/Day: 4-5 batches per day
Heating Way: Steam
Electric Power: 3phase/380(220,415,440...)v/50(60)Hz
Note: Note: 1hl=100liter; 1Gallon=3.7854liter; 1Barrel (BBL) =117Liter;

Main configuration of 25 HL four vessel brewhouse
A.25 HL mash tun with steam heating
-2mm exterior shell and 3mm interior shell
-Glass manway
-Agitator with VFD controled motor and turbine reducer

B.25 HL lauter tun
-2mm exterior shell and 3mm interior shell
-Glass manway
-Grain rake with VFD controled motor and turbine reducer
-Automatic lifter of spent grain scraper blade
-Inline wort lauter sight glass
-Laser cutting V-wire False Bottom/Filter
-Bottom mounted grain outdoor

C.25 HL brew kettle with steam heating
-2mm exterior shell and 3mm interior shell
-Glass manway
-Agitator with VFD controled motor and turbine reducer
-Sanitary leveling sight glass
-Steam vent with condensate ring for kettle stack

D.25 HL whirlpool tun
-2mm exterior shell and 3mm interior shell
-Glass manway
-Anticlockwise Tangential whirlpool inlet in Northern Hemisphere
-Clockwise tangential whirlpool inlet in Southern Hemisphere

E.Other auxiliary equipment
-50 HL hot liquor tun with steam heating
-900L cooker
-flexible auger/bucket elevator
-1800L hoppper and a malt hydrator
-Pneumatic valve
-Flow meter
-Hop back
-Sink and platform
-25m2 heat exchanger
-5T mash, wort and hot liquor pump
-50L Grant/buffer tank to guarantee lautering by gravity
-30L yeast feeder
-PLC control with touch screen

Contact us immediately to get latest specification and price of 25 HL four vessel brewhouse. 




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