What Equipment Do You Need To Start A Microbrewery
- Jan 06, 2024
- 75
- tiantai
WHAT IS A MICROBREWERY?
Microbreweries are small-scale breweries. For a brewery to fall into this category, it can produce no more than 15,000 barrels of beer each year. They also need to sell at least 75% of the barrels they produce at off-site locations.
Many beers produced in microbreweries are specialty brews, typically available for a limited time or as a seasonal purchase.
WHAT MAKES THEM DIFFERENT FROM TRADITIONAL BREWERIES?
Noting the differences between a microbrewery and its traditional counterparts isn't difficult. The most evident difference is the amount of product they produce yearly; while microbreweries make no more than 15,000 barrels, traditional breweries make millions. With that quantity comes more brand recognition.
Beers from traditional brands tend to be simpler in flavor. Microbreweries experiment more with ingredients and flavor, to create unique blends only available for specific seasons. They can also be stronger and more expensive than beer from traditional establishments.
ESSENTIAL EQUIPMENT FOR MICROBREWERY
The cost of opening a microbrewery is high. Buying microbrewery equipment is the most expensive part of setting up a new brewing facility. Brewing requires many different pieces of equipment, and you need them all to be successful.
Here is the most important microbrewery equipment to have in your brewery:
1) Malt Milling Line
2) Brewhouse System
3) Fermentation and cooling system
4) Conditioning system
5) Filtration system
6) Package system
If you are expecting to build a microbrewery, kindly contact Derrick to get your brewery proposal.
Derrick
Sales Manager
[email protected]
Tiantai Beer Equipment
Microbreweries are small-scale breweries. For a brewery to fall into this category, it can produce no more than 15,000 barrels of beer each year. They also need to sell at least 75% of the barrels they produce at off-site locations.
Many beers produced in microbreweries are specialty brews, typically available for a limited time or as a seasonal purchase.
WHAT MAKES THEM DIFFERENT FROM TRADITIONAL BREWERIES?
Noting the differences between a microbrewery and its traditional counterparts isn't difficult. The most evident difference is the amount of product they produce yearly; while microbreweries make no more than 15,000 barrels, traditional breweries make millions. With that quantity comes more brand recognition.
Beers from traditional brands tend to be simpler in flavor. Microbreweries experiment more with ingredients and flavor, to create unique blends only available for specific seasons. They can also be stronger and more expensive than beer from traditional establishments.
ESSENTIAL EQUIPMENT FOR MICROBREWERY
The cost of opening a microbrewery is high. Buying microbrewery equipment is the most expensive part of setting up a new brewing facility. Brewing requires many different pieces of equipment, and you need them all to be successful.
Here is the most important microbrewery equipment to have in your brewery:
1) Malt Milling Line
2) Brewhouse System
3) Fermentation and cooling system
4) Conditioning system
5) Filtration system
6) Package system
If you are expecting to build a microbrewery, kindly contact Derrick to get your brewery proposal.
Derrick
Sales Manager
[email protected]
Tiantai Beer Equipment
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