Non-Alcoholic beer brewery system supply brew equipment
- Jul 29, 2021
- 107
- tiantai
How to brew the Best Beers to Drink with beer brew equipment brewing machine when You’re Not Drinking Alcohol?
I bet you know more jokes about non-alcoholic beer than you do good examples that you might enjoy imbibing. Non-Alcoholic beer has a reputation for being too sweet, too watery, or having a lingering bad aftertaste. This has been pretty typical in the US, but that is changing.
Overseas, specifically in Germany, most breweries produce an “alkoholfrei” version in their lineup, and consumers actually buy them. There is a large association with NA beer and sports in Germany, with many Olympic-level athletes replacing their ‘sports drinks’ with NA beer.
Between 2011-2016, though overall beer drinking declined in Germany, Euromonitor International data showed consumption of non-alcoholic beer went up 43%. With new (undisclosed) brewing techniques helping to improve flavor and diversity of brews available (there are over 400 NA beers on the market in Germany), Germans drink more NA beer than any nation, except Iran. The innovation and growth of the NA beer market in Germany shows it can work in other markets. Consumers are slowly changing their minds about NA beer. Over 25% of consumers in Poland, Spain, Italy, France, and Germany agree that NA beer can taste just as good as full-strength beer.
Historically, NA beers are made in one of two ways: brewers stop fermentation or they boil the alcohol off. Brewer isn’t saying exactly how they remove the alcohol from their beer. They did say it is not by burning off the alcohol, and it involves small tweaks to every step of the process. We found a specialized strain of yeast that doesn’t produce a lot of alcohol. We worked with a molecular biologist to keep the fermentation slow and low (heat). It’s almost like cooking sous vide. We don’t distill our beer or run it through a filter. Some brewing company says they produce their brews by putting fully-brewed and finished craft beer into a vacuum and lowering the boiling point to remove the alcohol, while “maintaining the body, aroma, mouth feel, crispness, and flavor.” Similar to Athletic, Surreal doesn’t disclose their NA brewing methods.
NA beer is growing, partly because consumers want it too. Americans are drinking less, citing family, religious or medical reasons, and recovery. Almost 84% of global drinkers say they’re trying to reduce or moderate their alcohol consumption. The craft beer industry is making changes to be more inclusive of this group. With the new brewing technologies and a wave of NA focused craft brewers making great beer without the alcohol, the options are greater than ever for you to knock- back a beer even when you’re not drinking.
Starting a beer brewing business? TIANTAI company is turnkey 2-150bbl micro brewing equipment manufacturer. Including malt miller, 2 vessel/ 3 vessel/ 4 vessel/ 5 vessel/ 6 vessel brewhouse equipment, stainless steel beer fermenter, brite beer tanks, beer bottling machine,beer canning machine, keg washer, keg filler, hopping machine, yeast propagation tank. We also supply all auxiliary brewery systems like steam heating pipe and valves, water treatment machine, filter, air compressor etc.
Derrick
Sales Manager
[email protected]
Tiantai Beer Equipment
I bet you know more jokes about non-alcoholic beer than you do good examples that you might enjoy imbibing. Non-Alcoholic beer has a reputation for being too sweet, too watery, or having a lingering bad aftertaste. This has been pretty typical in the US, but that is changing.
Overseas, specifically in Germany, most breweries produce an “alkoholfrei” version in their lineup, and consumers actually buy them. There is a large association with NA beer and sports in Germany, with many Olympic-level athletes replacing their ‘sports drinks’ with NA beer.
Between 2011-2016, though overall beer drinking declined in Germany, Euromonitor International data showed consumption of non-alcoholic beer went up 43%. With new (undisclosed) brewing techniques helping to improve flavor and diversity of brews available (there are over 400 NA beers on the market in Germany), Germans drink more NA beer than any nation, except Iran. The innovation and growth of the NA beer market in Germany shows it can work in other markets. Consumers are slowly changing their minds about NA beer. Over 25% of consumers in Poland, Spain, Italy, France, and Germany agree that NA beer can taste just as good as full-strength beer.
Historically, NA beers are made in one of two ways: brewers stop fermentation or they boil the alcohol off. Brewer isn’t saying exactly how they remove the alcohol from their beer. They did say it is not by burning off the alcohol, and it involves small tweaks to every step of the process. We found a specialized strain of yeast that doesn’t produce a lot of alcohol. We worked with a molecular biologist to keep the fermentation slow and low (heat). It’s almost like cooking sous vide. We don’t distill our beer or run it through a filter. Some brewing company says they produce their brews by putting fully-brewed and finished craft beer into a vacuum and lowering the boiling point to remove the alcohol, while “maintaining the body, aroma, mouth feel, crispness, and flavor.” Similar to Athletic, Surreal doesn’t disclose their NA brewing methods.
NA beer is growing, partly because consumers want it too. Americans are drinking less, citing family, religious or medical reasons, and recovery. Almost 84% of global drinkers say they’re trying to reduce or moderate their alcohol consumption. The craft beer industry is making changes to be more inclusive of this group. With the new brewing technologies and a wave of NA focused craft brewers making great beer without the alcohol, the options are greater than ever for you to knock- back a beer even when you’re not drinking.
Starting a beer brewing business? TIANTAI company is turnkey 2-150bbl micro brewing equipment manufacturer. Including malt miller, 2 vessel/ 3 vessel/ 4 vessel/ 5 vessel/ 6 vessel brewhouse equipment, stainless steel beer fermenter, brite beer tanks, beer bottling machine,beer canning machine, keg washer, keg filler, hopping machine, yeast propagation tank. We also supply all auxiliary brewery systems like steam heating pipe and valves, water treatment machine, filter, air compressor etc.
Derrick
Sales Manager
[email protected]
Tiantai Beer Equipment
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