1) Brief Introduction of 50000L/day Turnkey Non-Alcoholic Malt Beverage Equipment 

Malt beverage is a non-alcoholic, sweet, and nutritious drink made from barley malt and other cereal grains. Popular across Africa and the Middle East, it combines the rich flavor of roasted malt with added vitamins and natural sugars, offering a satisfying alternative to soft drinks. The production process follows similar steps to beer brewing—starting from raw material milling, mashing, lautering, boiling, and flavor adjustment, to pasteurization and packaging—yet it avoids fermentation to keep the product alcohol-free.

To ensure consistent quality, hygiene, and efficiency in malt beverage production, specialized equipment is essential. Our malt beverage equipment are designed to handle each stage of the process with precision and flexibility. From mash tuns and boiling kettles to pasteurization tunnels and automatic filling lines, our solutions offer complete support for commercial-scale production, helping you bring high-quality malt drinks to market with confidence.

Here, let us talk about 50000L/day Turnkey Non-Alcoholic Malt Beverage Equipment in details. 

 

2) General Configuration of 50000L/day Turnkey Non-Alcoholic Malt Beverage Equipment

3) Technical Basis of 5