300HL Daily Cider Brewing Equipment
- Dec 17, 2027
- 72
- tiantai
1) Brief Introduction
Cider is a popular alcoholic beverage made by fermenting fruit juice, typically from apples. In modern production, cider can also be made using concentrated fruit juice, which simplifies the process and reduces shipping costs for large-scale producers. The process begins with rehydrating the concentrated apple juice with water to achieve the desired concentration. After that, the juice is fermented with yeast, transforming the sugars into alcohol. Depending on the recipe, additional steps like carbonation or flavor adjustments are made before filtering and bottling the final product.
At Tiantai Beer Equipment Company, we specialize in manufacturing complete cider production line, designed to handle both traditional and concentrated juice fermentation methods. With our expertise in brewing equipment, we provide efficient, reliable, and scalable solutions for cider makers, helping them produce high-quality cider consistently.
2) General Configuration of 300HL Daily Cider Brewing Equipment
| Brewhouse and brewing water section | 50HL Mixing Tank |
| 50HL Hot Water Tank | |
| Valves, Pumps, Heat Exchanger, Working Platform, Various Sensors | |
| Fermentation and maturation section | 8 x 300HL Fermentation Unitank |
| Filtration section | Disk Centrifugal Separator and DE Filter |
| Bright beer section | 1 x 300HL Bright Beer Tank |
|
Glycol Chilling System |
1 x 100HL Glycol Water Tank |
| 2 x 30HP Glycol Chiller | |
| Glycol Water Pipeline | |
| Electric Control Unit | Instrumental Control Panel or PLC with Touch Screen |
| CIP Unit | 2000L Three Tank, Caustic Tank, Acid Tank, Sterilize Tank |
| All other necessary auxiliary equipment | Steam Generator, Air Compressor, RO Water System, Pasteurizer, Bottling Line, Canning Line etc |
* Ideal for startups and growing beverage brands
* Customizable capacity from 10,000HL to 1,000,000HL Aunnual Production
* Energy-efficient and easy to operate
* CIP systems for hassle-free cleaning
* Compatible with apple, pear, and tropical fruit juices
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3) Technical Basis of 300HL Daily Cider Brewing Equipment
| Brew Length ( Cast Cold Out) | 50HL |
| Brew Batches per day | 1-6 batches |
| No. of working days | 300 |
| Cold wort collection per day | 300HL |
| Design based on brew plato | 15 |
| Maximum Output Plato | 19 |
| Minimum Output Plato | 12 |
| Evaporation Rate: | 8% - 10% |
| Voltage Supply | 400V, 3 Phases,50HZ AC, 24V DC or customized |
| Water Supply Pressure | 2 - 6 bar |
| Steam Working Pressure | 2 bar |
| Air Source Pressure | 2 - 8 bar |
| Brewery Expanding | Available |
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Tiantai provides turnkey solutions on Cider Brewing Equipment, if you have the plan to build an cider brewery, we are at your disposal any time.
