Peak season of manufacturing, busy delivery day This week, except for Monday, we delivered 2-3 containers every day. Sometimes, workers were still loading until 7pm. It is really hardworking. Peak season of manufacturing ...
What should we do if the gelatinization mash sticks to the bottom of the cereal cooker? We all know that if the gelatinization mash is too stiff with high viscosity, it may sticks to the bottom of the cereal cooker. Which...
Barley Steeping Steeping is the first step of malting process and takes 1 to 2 days usually. After steeping, the moisture content of the barley is raised from around 12% to 45%. 1.What is the barley steeping? Firstly, the...
Brewing jujube juice beer with own brewing room Tiantai company is always pursue human-based management. For example, there is a brewing room in the factory. Normally, our brewmaster will brew beer termly. These beer is s...
Wort grant, Hydrator and Wort collecting ring for brewhouse 1.What is wort grant? It is used for reducing the vacuum pressure risk during lauter process, so it can protect the false bottom from out of shape. The reason is...
About setting temperature accuracy for FV On the fermenters and BBT I am considering replacing the gauge controllers as I want a finer temperature control. We want 0.1 degree resolution control rather than +1.0 degrees. A...
New Racking Arm Design On The Jacketed Conical Fermenters Recently, we have some orders fermentation tanks finished production testing in our workshop.Here firstly shared some 1000L conical fermenters as below for your re...
Automation degree of brewhouse Brewery setup question: The entire mashing-in process should be computer-controlled to ensure that water additions, time and temperature rests, and discharge are accurately repeated. The mas...
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