Effect on wort cooling time in heat exchanger I am Jana from Tiantai beer equipment company. I was lucky enough to experienced some brewing days in the certain breweries of our clients here in China. So I also watched the...
What is the main operation points for bottle washer? The main operation points for bottle washer as follows: 1)Bottles in and out The used bottles need to complete separate with new bottles, absolutely put an end to secon...
Why there is yeast flavour in beer? Yeast flavour is an unpleasant flavour and smell, which is obvious during yeast autolysis. The beer with yeast flavour usually comes with higher PH, deeper color and weak foam. 1.The re...
Christmas and new year are coming! In this special day, on behalf of our company, i hope to convey our best wishes to you. May peace,happiness and good fortune be with you and your families always. And we greatly apprecia...
Wort grant operation during vorlauf process As we all know that the wort grant is added after the Lauter tun, so the wort is filtered into the wort grant tank by gravity rather than by a direct pumping. It helps to reduce...
What is the reason for Beer with insufficient aroma? 1.The hops quality and type is not good,or that there is not suitable storage conditions.If the hops storage time is too long ,the hops quality will go down and its aro...
How to improve brewhouse efficiency? Improving brewhouse efficiency meant to speed up brewhouse tanks turn around, try best possible to shortage occupy time of each vessel to increase malt feeding time per day, especially...
How to mix mash? Mixing mash is an important step of decoction. It is a process to mix boiled and unboiled mash in order to make all of mash to expected temperature. For example, there two times of mixing mash for double ...
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