1. The factor of malt Use poorly-dissolved malt, the permeability of the malts is poor, which makes it difficult to lauterand wash the grains incompletely. 2. Factors of crushing The malt is crushed too finely, the grains...
For brewing equipment, wort lautering process can be divided into two stages. The first stage is spent grain as filter layer, to separate wort from the mash, it is called first stage wort. The second stage is to wash out ...
During beer brewing, wort cooling is proceed via heat exchanger. For example, in 1000L brewery equipment project, we will equip 10m3 heat exchanger. The designed cooling speed is cooling 1000L craft beer within 30-40mins....
Wort cooling is finished before wort into fermentation tank in a micro brewery. The basic components include wort chiller, glycol water tank, heat exchanger, and fermentation tank. The wort cooling process normally finis...
There are mainly three types of beer packaging methods: bottled, canned and kegged/barreled. Because of its short shelf life, the kegged beer are most suitable for local sales. So in most of craft beer breweries, the keg ...
In breweries, wort cooling is important process. In different breweries, 1 stage or 2 stage heat exchangers is used. Some customers had asked us: What kind of heat exchanger is better than the other in a micro brewery set...
Since our company established, we have helped many Australian customers to build their own breweries from 200L to 5000L. Recently a new brewpub with our 500L brewery is opened successfully in Australia. Their beer are rea...
In the process of wort boiling, the most indispensable additivesbeingadded to the boil kettleare hops andhope products. In addition, some certain additives can be added according to the process orquality requirement. 1. L...
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