Tiantai’s Automated Syrup & Beer Filtration System Exported to Myanmar
- Mar 30, 2026
- 164
- tiantai
In today’s rapidly evolving brewing industry, filtration plays a critical role in ensuring product clarity, stability, and consistency. As breweries move toward higher standards of quality and automation, the demand for reliable and efficient filtration systems continues to grow worldwide.
In this context, Tiantai Beer Equipment Co.,Ltd is proud to announce the successful export of a fully automated syrup and beer filtration system to Myanmar. This project highlights Tiantai’s engineering capability in delivering high-performance filtration solutions tailored to modern brewing and beverage production requirements.
I. A Comprehensive Filtration Solution for Syrup and Beer
This project is not a single piece of equipment, but a complete, integrated filtration system designed to handle both syrup and beer applications. The system is engineered to ensure high clarity, microbial stability, and efficient production throughput.
At the core of the system are two advanced filtration technologies:
- One set 200 HL/H candle-type diatomaceous earth (DE) filter
- Three sets of two-stage membrane filtration systems (0.6 μm and 0.45 μm)
This combination provides a flexible and powerful solution, enabling the customer to achieve different levels of filtration depending on product requirements.
II. High-Performance Candle-Type Diatomaceous Earth Filtration System
The 200 HL/H candle-type diatomaceous earth filter is one of the key components in this system. This type of filtration is widely recognized in the brewing industry for its ability to deliver excellent clarity while maintaining product quality.
Key Features:
- High throughput capacity: Designed to handle up to 200 hectoliters per hour
- Efficient filtration performance: Removes yeast, proteins, and suspended solids
- Stable operation: Ensures consistent filtration results over long production runs
- Flexible operation modes: Suitable for both beer and syrup filtration
The use of diatomaceous earth (also known as Kieselguhr) allows for a highly effective filtration layer, ensuring that even fine particles are removed without compromising the integrity of the product.
III. Advanced Two-Stage Membrane Filtration System
In addition to DE filtration, the system includes three sets of two-stage membrane filtration units with pore sizes of 0.6 μm and 0.45 μm. These systems are designed for fine and sterile filtration, providing an additional layer of quality assurance.
Advantages of Membrane Filtration:
- High precision filtration: Removes microorganisms and fine particles
- Improved product stability: Extends shelf life and ensures microbial safety
- No filter aid required: Cleaner and more sustainable operation
- Consistent quality: Ensures uniform product characteristics across batches
The combination of 0.6 μm and 0.45 μm membranes allows for staged filtration, balancing flow rate and filtration accuracy to achieve optimal results.
IV. Intelligent Automation with Premium Components
Automation is a critical factor in modern filtration systems. This project integrates high-quality international components to ensure reliability, precision, and ease of operation.
1.) Siemens PLC with Touchscreen Interface
The entire system is controlled by a PLC system from Siemens, equipped with a user-friendly touch screen interface.
This allows operators to:
- Monitor filtration parameters in real time
- Adjust system settings with ease
- Track process data for quality control
- Automate cleaning and operation sequences
2.) IFM Sensors and Measurement Devices
Key process variables are monitored using sensors from ifm electronic, including:
- Pressure sensors
- Electromagnetic flow meters
- Level transmitters
These instruments ensure precise monitoring of pressure, flow rate, and liquid levels, enabling stable and safe operation.
3.) Delta Variable Frequency Drives (VFD)
The system also incorporates frequency inverters from Delta Electronics, allowing:
- Smooth control of pump speed
- Energy-efficient operation
- Reduced mechanical stress on equipment
- Enhanced process stability
Together, these components form a highly reliable and intelligent control system that minimizes manual intervention while maximizing efficiency.
V. Designed for Efficiency, Hygiene, and Reliability
This filtration system is engineered with several key principles in mind:
1. High Efficiency
The system is designed to process large volumes of product while maintaining excellent filtration performance. Whether handling beer or syrup, it ensures fast and reliable throughput.
2. Hygienic Design
All components are constructed from high-quality stainless steel and designed with sanitation in mind. The system supports CIP (Clean-In-Place) processes, ensuring thorough cleaning without disassembly.
3. Operational Stability
With precise instrumentation and automated control, the system maintains stable pressure, flow, and filtration conditions, reducing the risk of process fluctuations.
4. Flexibility
The combination of DE and membrane filtration allows the system to adapt to different product requirements, from coarse clarification to sterile filtration.
VI. Successful Export to Myanmar
This project marks another successful international delivery for TianTai. The system was exported to Myanmar, where it will play a key role in supporting local beverage production.
By delivering this advanced filtration solution, TianTai helps the customer:
- Improve product quality and clarity
- Extend shelf life
- Increase production efficiency
- Reduce operational costs
The successful implementation of this project further strengthens TianTai’s reputation as a trusted global supplier of brewing and beverage equipment.
VII. Tiantai’s Commitment to Innovation and Quality
As a leading manufacturer in the brewing equipment industry, TianTai continues to invest in research, development, and technological innovation.
The Myanmar filtration project reflects TianTai’s ability to:
- Deliver customized solutions based on customer needs
- Integrate international components for superior performance
- Provide turnkey solutions from design to installation
- Support clients with technical expertise and service
From small craft breweries to large industrial facilities, TianTai is committed to helping customers achieve consistent, high-quality production.
VIII. Looking Ahead
The global beverage industry continues to evolve, with increasing demand for higher quality standards, improved efficiency, and greater automation. Filtration, as a critical step in production, will remain at the forefront of these developments.
Tiantai Beer Equipment Company is proud to contribute to this progress by delivering advanced filtration systems that meet the needs of modern breweries around the world.
With projects like the Myanmar syrup and beer filtration system, Tiantai continues to demonstrate its capability, reliability, and commitment to excellence.
If you are planning a new filtration system or looking to upgrade your existing production line, Tiantai is ready to support your project with customized, high-performance solutions designed for the future of brewing.
In this context, Tiantai Beer Equipment Co.,Ltd is proud to announce the successful export of a fully automated syrup and beer filtration system to Myanmar. This project highlights Tiantai’s engineering capability in delivering high-performance filtration solutions tailored to modern brewing and beverage production requirements.
I. A Comprehensive Filtration Solution for Syrup and Beer
This project is not a single piece of equipment, but a complete, integrated filtration system designed to handle both syrup and beer applications. The system is engineered to ensure high clarity, microbial stability, and efficient production throughput.
At the core of the system are two advanced filtration technologies:
- One set 200 HL/H candle-type diatomaceous earth (DE) filter
- Three sets of two-stage membrane filtration systems (0.6 μm and 0.45 μm)
This combination provides a flexible and powerful solution, enabling the customer to achieve different levels of filtration depending on product requirements.
II. High-Performance Candle-Type Diatomaceous Earth Filtration System
The 200 HL/H candle-type diatomaceous earth filter is one of the key components in this system. This type of filtration is widely recognized in the brewing industry for its ability to deliver excellent clarity while maintaining product quality.
Key Features:
- High throughput capacity: Designed to handle up to 200 hectoliters per hour
- Efficient filtration performance: Removes yeast, proteins, and suspended solids
- Stable operation: Ensures consistent filtration results over long production runs
- Flexible operation modes: Suitable for both beer and syrup filtration
The use of diatomaceous earth (also known as Kieselguhr) allows for a highly effective filtration layer, ensuring that even fine particles are removed without compromising the integrity of the product.
III. Advanced Two-Stage Membrane Filtration System
In addition to DE filtration, the system includes three sets of two-stage membrane filtration units with pore sizes of 0.6 μm and 0.45 μm. These systems are designed for fine and sterile filtration, providing an additional layer of quality assurance.
Advantages of Membrane Filtration:
- High precision filtration: Removes microorganisms and fine particles
- Improved product stability: Extends shelf life and ensures microbial safety
- No filter aid required: Cleaner and more sustainable operation
- Consistent quality: Ensures uniform product characteristics across batches
The combination of 0.6 μm and 0.45 μm membranes allows for staged filtration, balancing flow rate and filtration accuracy to achieve optimal results.
IV. Intelligent Automation with Premium Components
Automation is a critical factor in modern filtration systems. This project integrates high-quality international components to ensure reliability, precision, and ease of operation.
1.) Siemens PLC with Touchscreen Interface
The entire system is controlled by a PLC system from Siemens, equipped with a user-friendly touch screen interface.
This allows operators to:
- Monitor filtration parameters in real time
- Adjust system settings with ease
- Track process data for quality control
- Automate cleaning and operation sequences
2.) IFM Sensors and Measurement Devices
Key process variables are monitored using sensors from ifm electronic, including:
- Pressure sensors
- Electromagnetic flow meters
- Level transmitters
These instruments ensure precise monitoring of pressure, flow rate, and liquid levels, enabling stable and safe operation.
3.) Delta Variable Frequency Drives (VFD)
The system also incorporates frequency inverters from Delta Electronics, allowing:
- Smooth control of pump speed
- Energy-efficient operation
- Reduced mechanical stress on equipment
- Enhanced process stability
Together, these components form a highly reliable and intelligent control system that minimizes manual intervention while maximizing efficiency.
V. Designed for Efficiency, Hygiene, and Reliability
This filtration system is engineered with several key principles in mind:
1. High Efficiency
The system is designed to process large volumes of product while maintaining excellent filtration performance. Whether handling beer or syrup, it ensures fast and reliable throughput.
2. Hygienic Design
All components are constructed from high-quality stainless steel and designed with sanitation in mind. The system supports CIP (Clean-In-Place) processes, ensuring thorough cleaning without disassembly.
3. Operational Stability
With precise instrumentation and automated control, the system maintains stable pressure, flow, and filtration conditions, reducing the risk of process fluctuations.
4. Flexibility
The combination of DE and membrane filtration allows the system to adapt to different product requirements, from coarse clarification to sterile filtration.
VI. Successful Export to Myanmar
This project marks another successful international delivery for TianTai. The system was exported to Myanmar, where it will play a key role in supporting local beverage production.
By delivering this advanced filtration solution, TianTai helps the customer:
- Improve product quality and clarity
- Extend shelf life
- Increase production efficiency
- Reduce operational costs
The successful implementation of this project further strengthens TianTai’s reputation as a trusted global supplier of brewing and beverage equipment.
VII. Tiantai’s Commitment to Innovation and Quality
As a leading manufacturer in the brewing equipment industry, TianTai continues to invest in research, development, and technological innovation.
The Myanmar filtration project reflects TianTai’s ability to:
- Deliver customized solutions based on customer needs
- Integrate international components for superior performance
- Provide turnkey solutions from design to installation
- Support clients with technical expertise and service
From small craft breweries to large industrial facilities, TianTai is committed to helping customers achieve consistent, high-quality production.
VIII. Looking Ahead
The global beverage industry continues to evolve, with increasing demand for higher quality standards, improved efficiency, and greater automation. Filtration, as a critical step in production, will remain at the forefront of these developments.
Tiantai Beer Equipment Company is proud to contribute to this progress by delivering advanced filtration systems that meet the needs of modern breweries around the world.
With projects like the Myanmar syrup and beer filtration system, Tiantai continues to demonstrate its capability, reliability, and commitment to excellence.
If you are planning a new filtration system or looking to upgrade your existing production line, Tiantai is ready to support your project with customized, high-performance solutions designed for the future of brewing.
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