Lemon Juice Brewing Equipment
- Jul 18, 2025
- 138
- tiantai
General Introduction of Lemon Juice Brewing Equipment
Lemon juice brewing equipment refers to a specialized processing line designed for the extraction, blending, filtration, pasteurization, and packaging of lemon-based beverages such as lemon juice, lemon tea, lemonade, or lemon-infused drinks. This type of equipment is widely used in beverage factories, juice production plants, and health drink manufacturers seeking efficient and hygienic processing of citrus-based products.
The system is typically constructed from food-grade SUS304 stainless steel for corrosion resistance and sanitary operation. It can be offered as a semi-automatic or fully automatic turnkey solution, depending on production scale and automation needs.
Main Components of Lemon Juice Brewing Equipment
- Fruit Washing and Sorting Machine
Removes dirt, debris, and spoiled fruits before processing.
- Peeling and Juicing Machine
Extracts juice from fresh lemons while separating peel and seeds.
- Mixing & Blending Tank
Blends lemon juice with water, sugar, flavorings, or other additives according to recipe.
- Filtration System
Removes pulp and fine particles to achieve desired clarity.
- Pasteurizer (Plate or Tubular Type)
Heats and holds juice at a specific temperature to kill harmful microbes and extend shelf life.
- Cooling System
Rapidly cools the pasteurized juice to preserve flavor and quality.
- Storage Tanks (Insulated and Jacketed)
Holds finished product before packaging, often with temperature control.
- Filling and Capping Machine
For bottle, can, or pouch filling depending on the packaging type.
- CIP Cleaning System
For cleaning of pipelines and tanks to maintain hygiene.
Key Features of Lemon Juice Brewing Equipment
- Capacity: Flexible from 100L to 5000L or more per batch
- Material: SUS304 stainless steel, food-grade components
- Temperature and process control systems included
- Customizable layout for batch or continuous production
- Available in manual, semi-automatic, or fully automated systems
- Optional carbonation unit if producing sparkling lemon beverages
- This equipment is ideal for businesses producing pure lemon juice, lemon concentrates
- Ready-to-drink lemon beverages, or even functional lemon drinks with added vitamins or herbs
- Turnkey customization is available to meet regional taste profiles and regulatory standards
Tiantai Can Also Provide Turnkey Solutions for Brewing, Distilling, and Kombucha Production
In addition to high-quality beer brewing systems, Tiantai Company also offers customized turnkey solutions for a wide range of beverage industries, including distillation equipment, kombucha production lines, and other specialized processing systems.
With years of engineering experience and global project support, Tiantai provides end-to-end project services, from equipment design and manufacturing to installation, commissioning, and technical training.
Our Turnkey Solutions Include:
- Beer Brewing Equipment: From nano-breweries to large industrial systems (100L – 30,000L), including fermentation, filtration, and packaging.
- Distillation Equipment: Multi-purpose copper and stainless steel distillers for whiskey, vodka, gin, rum, and essential oils.
- Kombucha Equipment: Fermentation, blending, filtration, and bottling systems designed for both raw and pasteurized kombucha production.
- Customization Services: Tailored layouts, automation levels, and local standards to meet the specific needs of each client.
- One-Stop Project Support: Including utilities integration (boilers, chillers, water treatment), CIP systems, and control panels.
Whether you are starting a new beverage facility or expanding your production line, Tiantai is your trusted partner for efficient, reliable, and scalable equipment solutions.
Contact us today to learn how we can support your next project!
Derrick
Sales Manager
[email protected]
Tiantai Beer Equipment
Lemon juice brewing equipment refers to a specialized processing line designed for the extraction, blending, filtration, pasteurization, and packaging of lemon-based beverages such as lemon juice, lemon tea, lemonade, or lemon-infused drinks. This type of equipment is widely used in beverage factories, juice production plants, and health drink manufacturers seeking efficient and hygienic processing of citrus-based products.
The system is typically constructed from food-grade SUS304 stainless steel for corrosion resistance and sanitary operation. It can be offered as a semi-automatic or fully automatic turnkey solution, depending on production scale and automation needs.
Main Components of Lemon Juice Brewing Equipment
- Fruit Washing and Sorting Machine
Removes dirt, debris, and spoiled fruits before processing.
- Peeling and Juicing Machine
Extracts juice from fresh lemons while separating peel and seeds.
- Mixing & Blending Tank
Blends lemon juice with water, sugar, flavorings, or other additives according to recipe.
- Filtration System
Removes pulp and fine particles to achieve desired clarity.
- Pasteurizer (Plate or Tubular Type)
Heats and holds juice at a specific temperature to kill harmful microbes and extend shelf life.
- Cooling System
Rapidly cools the pasteurized juice to preserve flavor and quality.
- Storage Tanks (Insulated and Jacketed)
Holds finished product before packaging, often with temperature control.
- Filling and Capping Machine
For bottle, can, or pouch filling depending on the packaging type.
- CIP Cleaning System
For cleaning of pipelines and tanks to maintain hygiene.
Key Features of Lemon Juice Brewing Equipment
- Capacity: Flexible from 100L to 5000L or more per batch
- Material: SUS304 stainless steel, food-grade components
- Temperature and process control systems included
- Customizable layout for batch or continuous production
- Available in manual, semi-automatic, or fully automated systems
- Optional carbonation unit if producing sparkling lemon beverages
- This equipment is ideal for businesses producing pure lemon juice, lemon concentrates
- Ready-to-drink lemon beverages, or even functional lemon drinks with added vitamins or herbs
- Turnkey customization is available to meet regional taste profiles and regulatory standards
Tiantai Can Also Provide Turnkey Solutions for Brewing, Distilling, and Kombucha Production
In addition to high-quality beer brewing systems, Tiantai Company also offers customized turnkey solutions for a wide range of beverage industries, including distillation equipment, kombucha production lines, and other specialized processing systems.
With years of engineering experience and global project support, Tiantai provides end-to-end project services, from equipment design and manufacturing to installation, commissioning, and technical training.
Our Turnkey Solutions Include:
- Beer Brewing Equipment: From nano-breweries to large industrial systems (100L – 30,000L), including fermentation, filtration, and packaging.
- Distillation Equipment: Multi-purpose copper and stainless steel distillers for whiskey, vodka, gin, rum, and essential oils.
- Kombucha Equipment: Fermentation, blending, filtration, and bottling systems designed for both raw and pasteurized kombucha production.
- Customization Services: Tailored layouts, automation levels, and local standards to meet the specific needs of each client.
- One-Stop Project Support: Including utilities integration (boilers, chillers, water treatment), CIP systems, and control panels.
Whether you are starting a new beverage facility or expanding your production line, Tiantai is your trusted partner for efficient, reliable, and scalable equipment solutions.
Contact us today to learn how we can support your next project!
Derrick
Sales Manager
[email protected]
Tiantai Beer Equipment
