A Complete 1000L Kombucha Brewing System Ready for Shipment
- Jun 13, 2026
- 138
- tiantai
Designed for Consistent Quality and Scalable Kombucha Production
At Tiantai Brewtech, every completed brewing project represents another step toward helping beverage entrepreneurs transform great ideas into successful brands. Today, we are excited to announce that a fully customized 1000L Kombucha Brewing System has successfully completed production and inspection and is now ready for shipment to our customer.
From tea brewing to primary fermentation, secondary fermentation, cold storage, cleaning, heating, and cooling, this complete production line has been designed to provide an efficient, hygienic, and reliable solution for commercial kombucha production.
I. From Premium Tea to Premium Kombucha
Brewing outstanding kombucha begins with exceptional tea preparation. The heart of this brewing system is a 1000L Tea Brew Kettle, specially designed to maximize flavor extraction while ensuring uniform heating throughout the process.
The Brew Kettle features:
- Double wall tank with 80mm insulation
- Steam jacket heating for gentle and efficient temperature control
- Bottom-mounted agitator for uniform mixing and improved extraction
- Food-grade stainless steel construction
- Sanitary design for easy cleaning and maintenance
Compared with traditional manual tea brewing methods, the automated brewing system delivers more consistent tea concentration and significantly improves production efficiency while reducing labor costs.
Supporting the brewing process is a 1000L Hot Water Tank, also equipped with a steam heating jacket. The hot water tank provides stable hot water for tea extraction, cleaning operations, and production preparation, ensuring continuous operation without interruptions.
II. Optimized Two-Stage Fermentation Process
One of the defining characteristics of high-quality kombucha is a carefully controlled fermentation process.
To meet different production requirements, this kombucha project adopts a professional two-stage fermentation design, allowing producers to optimize flavor development, acidity, carbonation, and product consistency.
* Stage One: Scoby Fermentation
The brewing system includes two 1000L First Stage Scoby Tanks.
These vessels feature:
- Open-top atmospheric design
- Double-wall with 80mm insulation
- Cooling jackets for temperature regulation
- Stainless steel sanitary finish
The open configuration creates an ideal environment for SCOBY growth while allowing sufficient oxygen exposure during primary fermentation. The insulated tank body helps maintain stable fermentation temperatures, while the cooling jacket enables producers to precisely control the process according to seasonal conditions and recipe requirements.
Using two fermentation tanks also provides greater production flexibility, enabling staggered batches and continuous manufacturing schedules.
* Stage Two: Carbonation and Flavor Development
After primary fermentation, kombucha is transferred into two 1000L Second Stage Kombucha Fermentation Tanks.
Unlike the first-stage vessels, these fermentation tanks are designed as closed pressure fermentation tanks, making them suitable for controlled secondary fermentation and natural carbonation.
Key features include:
- Fully enclosed sanitary design
- Pressure-rated construction
- Double-wall with 80mm insulation
- Integrated cooling jackets
- Precise temperature control
This configuration allows producers to carefully manage carbonation levels while preserving delicate aromas and flavors. It also creates ideal conditions for fruit additions, botanical infusions, herbal recipes, or specialty kombucha formulations.
The pressure design minimizes contamination risks while improving product stability and repeatability, making it an excellent solution for commercial production.
III. Cold Storage for Maximum Freshness
To preserve the finished beverage before packaging, the brewing system is equipped with a 1000L Kombucha Storage Tank.
Like the secondary fermentation vessels, the storage tank features:
- Closed pressure construction
- Double-wall with 80mm insulation
- Cooling jacket
- Sanitary stainless steel finish
The storage tank maintains product freshness while stabilizing carbonation and flavor before filling. Whether the final product is packaged into bottles, cans, or kegs, proper cold storage helps deliver a consistent drinking experience to consumers.
IV. Complete Auxiliary Systems for Turnkey Production
A professional kombucha brewery requires much more than fermentation vessels.
This 1000L kombucha project is supplied with a complete set of supporting utilities, including:
- Intelligent Control System
The integrated control system simplifies daily operation by monitoring temperatures, pumps, valves, and production processes. Operators can manage multiple production stages with improved accuracy and reduced manual intervention, increasing both productivity and consistency.
- Steam Heating System
The steam system delivers efficient thermal energy for tea brewing and hot water generation while providing gentle heating that protects delicate tea aromas and flavors.
- Glycol Cooling System
Stable fermentation temperatures are essential for producing high-quality kombucha. The glycol cooling system works together with the cooling jackets installed on each fermentation and storage tank, allowing producers to maintain ideal fermentation conditions throughout every season.
- CIP Cleaning System
Food safety begins with cleanliness. The integrated CIP (Clean-In-Place) system enables fast and efficient cleaning without disassembling equipment. This reduces downtime, saves water and chemicals, and helps maintain strict hygienic standards required for commercial beverage production.
V. Built for Growth
The 1000L kombucha production capacity offers an ideal balance between flexibility and efficiency.
It is suitable for:
- Craft kombucha breweries
- Functional beverage manufacturers
- Health drink startups
- Contract beverage producers
- Existing breweries expanding into kombucha production
The modular design also makes future expansion simple. Additional fermentation tanks, storage vessels, blending systems, filtration units, or automated filling lines can be integrated as production demand grows.
VI. Why Choose Tiantai Brewtech?
For years, Tiantai Brewtech has been dedicated to designing and manufacturing high-quality beverage equipment for customers around the world.
Our advantages include:
- Customized turnkey solutions
- Food-grade stainless steel fabrication
- Professional engineering support
- Strict quality inspection before shipment
- Complete installation guidance
- Global project experience
- Responsive after-sales service
Every brewing project is tailored to the customer's production process, available space, target capacity, and business goals, ensuring that each brewing system delivers reliable performance for years to come.
VII. Your Next Kombucha Project Starts Here
Whether you are launching your first kombucha brand or expanding an existing beverage business, Tiantai Brewtech can provide a complete solution—from tea brewing and fermentation to storage, cleaning, cooling, and automation.
This newly completed 1000L kombucha brewing system is another example of our commitment to quality engineering and customer success.
Are you planning a kombucha brewery or functional beverage project? Contact Tiantai Brewtech today for a customized solution, professional technical consultation, and a competitive quotation.
Send us your inquiry now and let's build your next successful kombucha production line together!
At Tiantai Brewtech, every completed brewing project represents another step toward helping beverage entrepreneurs transform great ideas into successful brands. Today, we are excited to announce that a fully customized 1000L Kombucha Brewing System has successfully completed production and inspection and is now ready for shipment to our customer.
From tea brewing to primary fermentation, secondary fermentation, cold storage, cleaning, heating, and cooling, this complete production line has been designed to provide an efficient, hygienic, and reliable solution for commercial kombucha production.
| Item | Quantity |
| 1000L Tea Brew Kettle | 1 set |
| 1000L Hot Water Tank | 1 set |
| 1000L 1st Stage Scoby Tank [Open top, atmoshpheric pressure] | 2 sets |
| 1000L 2nd Stage Kombucha Fermentation Tank [Dished top, isobaric pressure ] | 2 sets |
| 1000L Kombucha Storage Tank | 1 set |
| Steam Supply Unit | 1 set |
| Glycol Chilling Unit | 1 set |
| 100L Two-Tank CIP Unit | 1 set |
I. From Premium Tea to Premium Kombucha
Brewing outstanding kombucha begins with exceptional tea preparation. The heart of this brewing system is a 1000L Tea Brew Kettle, specially designed to maximize flavor extraction while ensuring uniform heating throughout the process.
The Brew Kettle features:
- Double wall tank with 80mm insulation
- Steam jacket heating for gentle and efficient temperature control
- Bottom-mounted agitator for uniform mixing and improved extraction
- Food-grade stainless steel construction
- Sanitary design for easy cleaning and maintenance
Compared with traditional manual tea brewing methods, the automated brewing system delivers more consistent tea concentration and significantly improves production efficiency while reducing labor costs.
Supporting the brewing process is a 1000L Hot Water Tank, also equipped with a steam heating jacket. The hot water tank provides stable hot water for tea extraction, cleaning operations, and production preparation, ensuring continuous operation without interruptions.
II. Optimized Two-Stage Fermentation Process
One of the defining characteristics of high-quality kombucha is a carefully controlled fermentation process.
To meet different production requirements, this kombucha project adopts a professional two-stage fermentation design, allowing producers to optimize flavor development, acidity, carbonation, and product consistency.
* Stage One: Scoby Fermentation
The brewing system includes two 1000L First Stage Scoby Tanks.
These vessels feature:
- Open-top atmospheric design
- Double-wall with 80mm insulation
- Cooling jackets for temperature regulation
- Stainless steel sanitary finish
The open configuration creates an ideal environment for SCOBY growth while allowing sufficient oxygen exposure during primary fermentation. The insulated tank body helps maintain stable fermentation temperatures, while the cooling jacket enables producers to precisely control the process according to seasonal conditions and recipe requirements.
Using two fermentation tanks also provides greater production flexibility, enabling staggered batches and continuous manufacturing schedules.
* Stage Two: Carbonation and Flavor Development
After primary fermentation, kombucha is transferred into two 1000L Second Stage Kombucha Fermentation Tanks.
Unlike the first-stage vessels, these fermentation tanks are designed as closed pressure fermentation tanks, making them suitable for controlled secondary fermentation and natural carbonation.
Key features include:
- Fully enclosed sanitary design
- Pressure-rated construction
- Double-wall with 80mm insulation
- Integrated cooling jackets
- Precise temperature control
This configuration allows producers to carefully manage carbonation levels while preserving delicate aromas and flavors. It also creates ideal conditions for fruit additions, botanical infusions, herbal recipes, or specialty kombucha formulations.
The pressure design minimizes contamination risks while improving product stability and repeatability, making it an excellent solution for commercial production.
III. Cold Storage for Maximum Freshness
To preserve the finished beverage before packaging, the brewing system is equipped with a 1000L Kombucha Storage Tank.
Like the secondary fermentation vessels, the storage tank features:
- Closed pressure construction
- Double-wall with 80mm insulation
- Cooling jacket
- Sanitary stainless steel finish
The storage tank maintains product freshness while stabilizing carbonation and flavor before filling. Whether the final product is packaged into bottles, cans, or kegs, proper cold storage helps deliver a consistent drinking experience to consumers.
IV. Complete Auxiliary Systems for Turnkey Production
A professional kombucha brewery requires much more than fermentation vessels.
This 1000L kombucha project is supplied with a complete set of supporting utilities, including:
- Intelligent Control System
The integrated control system simplifies daily operation by monitoring temperatures, pumps, valves, and production processes. Operators can manage multiple production stages with improved accuracy and reduced manual intervention, increasing both productivity and consistency.
- Steam Heating System
The steam system delivers efficient thermal energy for tea brewing and hot water generation while providing gentle heating that protects delicate tea aromas and flavors.
- Glycol Cooling System
Stable fermentation temperatures are essential for producing high-quality kombucha. The glycol cooling system works together with the cooling jackets installed on each fermentation and storage tank, allowing producers to maintain ideal fermentation conditions throughout every season.
- CIP Cleaning System
Food safety begins with cleanliness. The integrated CIP (Clean-In-Place) system enables fast and efficient cleaning without disassembling equipment. This reduces downtime, saves water and chemicals, and helps maintain strict hygienic standards required for commercial beverage production.
V. Built for Growth
The 1000L kombucha production capacity offers an ideal balance between flexibility and efficiency.
It is suitable for:
- Craft kombucha breweries
- Functional beverage manufacturers
- Health drink startups
- Contract beverage producers
- Existing breweries expanding into kombucha production
The modular design also makes future expansion simple. Additional fermentation tanks, storage vessels, blending systems, filtration units, or automated filling lines can be integrated as production demand grows.
VI. Why Choose Tiantai Brewtech?
For years, Tiantai Brewtech has been dedicated to designing and manufacturing high-quality beverage equipment for customers around the world.
Our advantages include:
- Customized turnkey solutions
- Food-grade stainless steel fabrication
- Professional engineering support
- Strict quality inspection before shipment
- Complete installation guidance
- Global project experience
- Responsive after-sales service
Every brewing project is tailored to the customer's production process, available space, target capacity, and business goals, ensuring that each brewing system delivers reliable performance for years to come.
VII. Your Next Kombucha Project Starts Here
Whether you are launching your first kombucha brand or expanding an existing beverage business, Tiantai Brewtech can provide a complete solution—from tea brewing and fermentation to storage, cleaning, cooling, and automation.
This newly completed 1000L kombucha brewing system is another example of our commitment to quality engineering and customer success.
Are you planning a kombucha brewery or functional beverage project? Contact Tiantai Brewtech today for a customized solution, professional technical consultation, and a competitive quotation.
Send us your inquiry now and let's build your next successful kombucha production line together!
