600L Kombucha Production Line Successfully Shipped to Malaysia
- Jun 25, 2026
- 135
- tiantai
At Tiantai Brewtech, we are excited to share another successful kombucha brewing project with our global partners. Recently, a complete 600L Kombucha Production Line was manufactured, debugged, then shipped to Malaysia, where it will support the customer's growing kombucha business and help deliver high-quality fermented beverages to the local market.
As consumer demand for healthy, functional, and probiotic-rich beverages continues to rise, kombucha has become one of the fastest-growing segments in the beverage industry. Our turnkey kombucha solutions are designed to provide customers with an efficient, hygienic, and scalable production process from brewing to packaging.
I. 600L Kombucha Production Project Overview
* Location: Malaysia
* Capacity: 600L per batch
* Application: Commercial Kombucha Production
* Scope: Brewing, Fermentation, Filtration, Cooling, CIP Cleaning, and Bottling
This kombucha brewing project features a complete production workflow that enables stable and consistent kombucha production while maintaining product quality and food safety standards.
II. Complete 600L Kombucha Production Line Configuration
1. Brewing System
The brewing process begins with tea extraction and sugar dissolution in our specially designed brew kettle.
* 600L Brew Kettle with Top Motorized Agitator × 1 Set
The motorized agitator ensures thorough mixing and efficient heat transfer during tea brewing, providing a consistent foundation for fermentation.
2. Two-Stage Fermentation System
Kombucha fermentation is the heart of the production process. To achieve optimal flavor development and product consistency, this project adopts a two-stage fermentation design.
First-Stage SCOBY Fermentation
* 600L 1st Stage SCOBY Tank (Open Top, Atmospheric Pressure) × Multiple Sets
The open-top design creates an ideal environment for SCOBY growth and primary fermentation, allowing the culture to develop naturally while converting sugars into organic acids and beneficial compounds.
Second-Stage Kombucha Fermentation
* 600L 2nd Stage Kombucha Fermentation Tank (Dished Top, Isobaric Pressure) × Multiple Sets
The second-stage fermentation tanks are designed for controlled fermentation under pressure, helping retain carbonation and develop the desired flavor profile before filtration and packaging.
3. Finished Product Storage
* 600L Kombucha Storage Tank × 1 Set
The storage tank provides a hygienic buffer between fermentation and filling, ensuring smooth production scheduling and consistent product quality.
4. Filtration System
To achieve a clean and attractive final product, the line includes a two-step filtration process:
* Plate-Frame Filter × 1 Set
* Cartridge Bag Filter × 1 Set
This combination effectively removes unwanted particles while preserving the unique characteristics of the kombucha.
5. Product Transfer System
Safe and sanitary product transfer is critical throughout the production process.
* Portable Transfer Pump with VFD × 1 Set
* 2m Sanitary Flexible Hose × 1 Piece
* 6m Sanitary Flexible Hose × 1 Piece
The variable-frequency drive (VFD) allows precise flow control, minimizing product loss and ensuring gentle handling of the fermented beverage.
6. Glycol Cooling System
Temperature control plays a vital role in kombucha production.
* 3HP Glycol Water Chiller × 1 Set
* Glycol Water Pipeline & Fittings × 1 Unit
The glycol cooling system maintains stable fermentation temperatures and ensures consistent product quality throughout the production cycle.
7. Control System
* Brewery Instrumental Control Cabinet × 1 Set
The centralized control cabinet simplifies daily operations and provides reliable control of key process parameters.
8. CIP Cleaning System
Food safety and hygiene are essential for beverage production.
* 100L Portable CIP Cart (Two-Tank Design) × 1 Unit
The portable CIP system enables efficient cleaning and sanitation of tanks, pipelines, and production equipment, reducing labor requirements and maintaining hygienic production conditions.
9. Bottling and Packaging
The final stage of production is handled by a practical semi-automatic packaging solution.
* 4-Head Semi-Automatic Bottle Filling & Capping Machine × 1 Set
The machine provides reliable filling accuracy and capping performance, making it an excellent choice for small to medium-scale kombucha producers.
Why Choose Tiantai Brewtech for Kombucha Projects?
With years of experience in brewing and beverage equipment manufacturing, Tiantai Brewtech provides complete kombucha production solutions tailored to each customer's needs.
III. Our Advantages for Kombucha Production Line
- Customized system design
- Food-grade stainless steel construction
- Integrated fermentation and cooling solutions
- Professional engineering support
- Global installation guidance
- Turnkey production line options
Whether you are launching a new kombucha brand or expanding an existing operation, our engineering team can help design a system that matches your production goals and budget.
We are proud to support the growth of the kombucha industry worldwide and look forward to seeing this 600L production line operating successfully in Malaysia.
If you are planning a kombucha project and would like to learn more about our equipment solutions, feel free to contact the Tiantai Brewtech team. We would be happy to discuss your production requirements and help bring your kombucha business to life.
Tiantai Brewtech – Your Professional Partner for Kombucha Production Line.
As consumer demand for healthy, functional, and probiotic-rich beverages continues to rise, kombucha has become one of the fastest-growing segments in the beverage industry. Our turnkey kombucha solutions are designed to provide customers with an efficient, hygienic, and scalable production process from brewing to packaging.
I. 600L Kombucha Production Project Overview
* Location: Malaysia
* Capacity: 600L per batch
* Application: Commercial Kombucha Production
* Scope: Brewing, Fermentation, Filtration, Cooling, CIP Cleaning, and Bottling
This kombucha brewing project features a complete production workflow that enables stable and consistent kombucha production while maintaining product quality and food safety standards.
II. Complete 600L Kombucha Production Line Configuration
1. Brewing System
The brewing process begins with tea extraction and sugar dissolution in our specially designed brew kettle.
* 600L Brew Kettle with Top Motorized Agitator × 1 Set
The motorized agitator ensures thorough mixing and efficient heat transfer during tea brewing, providing a consistent foundation for fermentation.
2. Two-Stage Fermentation System
Kombucha fermentation is the heart of the production process. To achieve optimal flavor development and product consistency, this project adopts a two-stage fermentation design.
First-Stage SCOBY Fermentation
* 600L 1st Stage SCOBY Tank (Open Top, Atmospheric Pressure) × Multiple Sets
The open-top design creates an ideal environment for SCOBY growth and primary fermentation, allowing the culture to develop naturally while converting sugars into organic acids and beneficial compounds.
Second-Stage Kombucha Fermentation
* 600L 2nd Stage Kombucha Fermentation Tank (Dished Top, Isobaric Pressure) × Multiple Sets
The second-stage fermentation tanks are designed for controlled fermentation under pressure, helping retain carbonation and develop the desired flavor profile before filtration and packaging.
3. Finished Product Storage
* 600L Kombucha Storage Tank × 1 Set
The storage tank provides a hygienic buffer between fermentation and filling, ensuring smooth production scheduling and consistent product quality.
4. Filtration System
To achieve a clean and attractive final product, the line includes a two-step filtration process:
* Plate-Frame Filter × 1 Set
* Cartridge Bag Filter × 1 Set
This combination effectively removes unwanted particles while preserving the unique characteristics of the kombucha.
5. Product Transfer System
Safe and sanitary product transfer is critical throughout the production process.
* Portable Transfer Pump with VFD × 1 Set
* 2m Sanitary Flexible Hose × 1 Piece
* 6m Sanitary Flexible Hose × 1 Piece
The variable-frequency drive (VFD) allows precise flow control, minimizing product loss and ensuring gentle handling of the fermented beverage.
6. Glycol Cooling System
Temperature control plays a vital role in kombucha production.
* 3HP Glycol Water Chiller × 1 Set
* Glycol Water Pipeline & Fittings × 1 Unit
The glycol cooling system maintains stable fermentation temperatures and ensures consistent product quality throughout the production cycle.
7. Control System
* Brewery Instrumental Control Cabinet × 1 Set
The centralized control cabinet simplifies daily operations and provides reliable control of key process parameters.
8. CIP Cleaning System
Food safety and hygiene are essential for beverage production.
* 100L Portable CIP Cart (Two-Tank Design) × 1 Unit
The portable CIP system enables efficient cleaning and sanitation of tanks, pipelines, and production equipment, reducing labor requirements and maintaining hygienic production conditions.
9. Bottling and Packaging
The final stage of production is handled by a practical semi-automatic packaging solution.
* 4-Head Semi-Automatic Bottle Filling & Capping Machine × 1 Set
The machine provides reliable filling accuracy and capping performance, making it an excellent choice for small to medium-scale kombucha producers.
Why Choose Tiantai Brewtech for Kombucha Projects?
With years of experience in brewing and beverage equipment manufacturing, Tiantai Brewtech provides complete kombucha production solutions tailored to each customer's needs.
III. Our Advantages for Kombucha Production Line
- Customized system design
- Food-grade stainless steel construction
- Integrated fermentation and cooling solutions
- Professional engineering support
- Global installation guidance
- Turnkey production line options
Whether you are launching a new kombucha brand or expanding an existing operation, our engineering team can help design a system that matches your production goals and budget.
We are proud to support the growth of the kombucha industry worldwide and look forward to seeing this 600L production line operating successfully in Malaysia.
If you are planning a kombucha project and would like to learn more about our equipment solutions, feel free to contact the Tiantai Brewtech team. We would be happy to discuss your production requirements and help bring your kombucha business to life.
Tiantai Brewtech – Your Professional Partner for Kombucha Production Line.
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