8 HL two body-three vessel brewhouse equipment
Two body-three vessel brewhouse is a little special structure in microbrewery, which consists of a combined vessel of mash/lauter tun on top and whirlpool tun or hot liquor tank on bottom, and another vessel of brew kettle. This kind structure is suitable for those who want to lauter wort by gravity without grant, do fly sparge, save budget or save floor area etc.. It can be placed in restaurants, pub, bars, hotels or independent brewing room, which is common and popular in some European countries. If the budget and space is allowed, the typical mash/lauter tun+kettle/whirlpool tun+hot liquor tun is still recommended as it is easier to understand and operate.
Quick overview of 8 HL two body-three vessel brewhouse
8 HL mash/lautertun/whirlpool tun+8 HL kettle tun
8 HL mash/lautertun/hot liquor tun+8 HL kettle/whirlpool tun
|Tank Capacity:||8 HL (+25% Headspace minimum)|
|Tank size:||MLWT or MLHTΦ1210x3100mm; KTΦ1210x2750mm|
|Material:||Stainless steel or copper cladding|
|Batches/Day:||1-2 batches per day|
|Heating Way:||Electric, steam or direct fire|
|Note:||Note: 1hl=100liter; 1Gallon=3.7854liter; 1Barrel (BBL) =117Liter;|
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