20 HL Three Vessel Brewhouse Equipment
The brewhouse is designed to conduct the brewing process of mashing, lautering, boiling and whirlpooling. When the capacity exceeds 10 HL, three vessel brewhouse is preferred by increasing brewmasters. Firstly, the mash tun, lauter tun, brew kettle and whirlpool tun can be combined variously according to different intention. Secondly, the brewmaster can brew 2 batches at the same time and the total capacity will be up to 3-4 batches per day, which means the three vessel brewhouse owns a bigger expanding capacity. These improvements guarantee the brewmaster make full use of the brewhouse equipment and bring comparable profits to the owner.
Quick overview of 20 HL three vessel brewhouse
20 HL mash tun+20 HL lauter tun+20 HL kettle/whirlpool tun(with hot liquor tun)
20 HL mash/lauter tun+20 HL kettle tun+20 HL whirlpool tun(with hot liquor tun)
20 HL mash/kettle tun+20 HL lauter tun+20 HL whirlpool tun(with hot liquor tun)
|Tank Capacity:||20 HL (+25% Headspace minimum)|
|Material:||Stainless steel, copper or brass|
|Batches/Day:||3-4 batches per day|
|Heating Way:||Steam(direct fire for optional)|
|Note:||Note: 1hl=100liter; 1Gallon=3.7854liter; 1Barrel (BBL) =117Liter;|
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