10 HL Stainless steel brewhouse
The brewhouse is where the brewmasters get the first wort by mashing, lautering, boiling and whirlpooling etc. It plays an important role in a craft brewery.
From material, the brewhouse equipment is divided into two types, stainless steel and red copper. The most common and basic material is food grade SUS 304. In some coastal area with high humidity, the brewmasters would also require SUS 316 since it has more excellent corrosion resistance. For the restaurant, brewpub, hotel etc, mirror or red copper brewhouse is preferred by the owner. The luxury color can capture people’s attention at the first and boom the business. But, it is necessary to spend a certain time and effort cleaning the exterior shell regularly and timely. So, if the appearance is not very important for you, we still recommend stainless steel brewhouse from both budget and cleaning.
Quick overview of 10 HL stainless steel brewhouse
|Structure:||Mash tun, Lauter tun, Brew Kettle, Whirlpool tun in various combination|
|Tank Capacity:||10 HL (+25% Headspace minimum)|
|Material:||SUS304 or SUS316; ss brushed or mirror|
|Batches/Day:||1-4 batches per day( depending on the brewhouse structure)|
|Heating Way:||Steam, electric or direct fire|
|Note:||Note: 1hl=100liter; 1Gallon=3.7854liter; 1Barrel (BBL) =117Liter;|
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