Restaurant Beer Brewing Equipment

8 HL Restaurant Beer Brewing Equipment

  • Jul 24, 2020
  • 95
  • fermenter
8 HL Restaurant Craft Beer Equipment
 
Brief introduction
 
Craft beer equipment in restaurant is usually not complex, compared with the commercial or independent brewery. The restaurant beer brewing equipment just configures the most basic machines including brewhouse, fermentation tank, bright beer tank, glycol cooling system, control system, cleaning system. Usually, the restaurant will devide out an separate space as cellar, but prefer to set the brewhouse where people can see and watch the brewing operation directly, for example behind the big window or the bar counter. The copper kettle is also the first choice for most restaurant brewery project. Beer is served from the taps or kegs that request suitable beer selling tools and sometimes a walk-in cold room. For craft beer equipment in restaurant, we suggest to start from 3hl/brew minimum.

 
Quick overview of 8 HL Beer brewing equipment
 
Output/Brew 8 HL
Brew/day 1-2
Output/Week 10 HL-80 HL/week based on different configuration
Electric Supply 3phase/380(220, 415,440…)v/50 (60)Hz
Heating Source Electric (Optional Direct fire/steam)
Area Request >30M2
Brewmaster 1
Mashing method Infusion,multi-step infusion





 
Main configuration of 8 HL Beer brewing equipment for Sale


Main brewing system
 
Components
 
Main specification
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Brewhouse unit
 
 
 
Mash/lauter/Whirlpool tun              
8 HL
25% head space,
Steam heating with insulation
False bottom,
Rake&motor,
Spent grain outlet
CIP, sight glass.
Tangential inlet.
 
 
Kettle tun
8 HL
30% head space,
Steam heating with insulation
Steam condenser,
Wort outlet and trub outlet
Wort pump 3T/hr, Sanitary
Hot liquor pump 3T/hr, Sanitary
 
Plate heat exchanger
8m2
Two stages
Connected with wort aeration device
Disassemble
Work platform Disassemble,
Adjustable
 
 
 
OPTIONAL
Wort grant
Hopback
Hopper
Pneumatic valve
Wort flow meter
Sink
Sterile air compressor
 
 
 
 
 
 
Fermentation unit
 
 
 
 
 
 
Fermentation tank
8 HL/16 HL
25% head space,
Jacketed and insulated
Conical bottom,
Pressure valve, relief valve
CO2 relief valve
Coolant inlet and outlet
Sample valve
Side manway
Top, Dry Hopping Port
CIP connections
Wort inlet and yeast outlet
Racking arm
Temperature and pressure gauges
 
 
 
 
 
 
Maturation/Storage
(OPTIONL)
 
 
 
 
 
 
 
Bright beer tank
800L/1600L 
20% head space,
Jacketed and insulated
Dished head&bottom
Pressure valve, relief valve
Site Glass level
Carbonation stone assembly
Sample valve
Side manway
Fill/drainage port
CIP connections
Temperature and pressure gauges
Jacketed and single wall tanks
 
 
 
 
 
 
 
Glycol cooling system
 
Glycol cooling tank
Thermowell
Top manway
CIP arm and spray ball 360 degree of coverage
 
 
Cold liquor tank (OPTIONAL)
Thermowell
Top manway
CIP arm and spray ball 360 degree of coverage
Visual level sight glass
Cooling jackets
Chiller Second generation
Freon R410A, R404A
Glycol water pump and piping  
 
 
 
 
 
Controlling unit
 
 
Brewhouse control panel
Temperature monitoring& controlling
Pump on/off control
VFD control
 
Cellar control panel
Temperature monitoring& controlling
More controllers reversing for expansion available
 
Cleaning unit
Alkali tank 100L
Electric heating
Sterile tank 100L
Pump and piping  
 
Optional items: Beer filter, Keg filling system, Bottle filling system
Steam boiler, Water filter, Kegs, Malt transfer (grain auger)
Customized requirement acceptable

 
Contact us immediately to get latest specification and price of 8 HL Craft beer equipment.
Tags : beer equipment    craft beer equipment   
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